Authors
Anna Klamerus-Iwan
University of Agriculture in Kraków, Faculty of Forestry, Department of Forest Utilization, Engineering & Forest Technology, Krakow, Poland
Rafał Kozłowski
Jan Kochanowski University, Institute of Geography and Environmental Sciences, Kielce, Poland
Anna Sadowska-Rociek
anna.sadowska-rociek@urk.edu.pl
University of Agriculture in Kraków, Faculty of Food Technology, Malopolska Centre of Food Monitoring, Krakow, Poland
Ewa Słowik-Opoka
University of Agriculture in Kraków, Faculty of Forestry, Department of Forest Utilization, Engineering & Forest Technology, Krakow, Poland
Dawid Kupka
University of Agriculture in Kraków, Faculty of Forestry, Department of Forest Ecology and Silviculture, Kraków, Poland
Paolo Giordani
DIFAR, University of Genova, Genova, Italy
Philipp Porada
Universität Hamburg, Ecological Modelling, Hamburg, Germany
John T. Van Stan
Cleveland State University, Department of Biological, Geological, and Environmental Sciences, Cleveland, USA