Authors
Vilim Filipović
University of Zagreb, Faculty of Agriculture, Department of Soil Amelioration, Zagreb, Croatia
Thomas Weninger
University of Natural Resources and Life Sciences Vienna (BOKU), Institute of Hydraulics and Rural Water Management, Vienna, Austria
Lana Filipović
University of Zagreb, Faculty of Agriculture, Department of Soil Amelioration, Zagreb, Croatia
Andreas Schwen
Austrian Agency for Health and Food Safety (AGES), Institute for Plant Protection Products, Vienna, Austria
Keith L. Bristow
CSIRO Agriculture & Food, PMB Aitkenvale, Townsville, Australia
Sophie Zechmeister-Boltenstern
University of Natural Resources and Life Sciences Vienna (BOKU), Institute of Soil Research, Vienna, Austria
Sonja Leitner
University of Natural Resources and Life Sciences Vienna (BOKU), Institute of Soil Research, Vienna, Austria