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Chemical Profiles of Heterodera glycines Suppressive Soils in Double Cropping Soybean Production

Open Access
|Aug 2023

Figures & Tables

Figure 1:

GCMS chromatograms of extracts from Towers soil samples collected from treatments (A: wheat; B: fallow) and time points (1: pre-soybean; 2: mid-soybean; 3: post-soybean).
GCMS chromatograms of extracts from Towers soil samples collected from treatments (A: wheat; B: fallow) and time points (1: pre-soybean; 2: mid-soybean; 3: post-soybean).

Figure 2:

GCMS chromatograms of extracts from Oakdale soil samples collected from treatments (A: wheat; B: fallow) and time points (1: pre-soybean; 2: mid-soybean; 3: post-soybean).
GCMS chromatograms of extracts from Oakdale soil samples collected from treatments (A: wheat; B: fallow) and time points (1: pre-soybean; 2: mid-soybean; 3: post-soybean).

Figure 3:

GCMS chromatograms of extracts from Nashville soil samples collected from treatments (A: wheat; B: fallow) and time points (1: pre-soybean; 2: mid-soybean; 3: post-soybean).
GCMS chromatograms of extracts from Nashville soil samples collected from treatments (A: wheat; B: fallow) and time points (1: pre-soybean; 2: mid-soybean; 3: post-soybean).

Figure 4:

Principal component analysis (PCA) based on SVD comparing the chemical profiles of soil samples across time points (pre-soybean, mid-soybean, and post-soybean) and treatments (fallow or wheat) within a location (Nashville, Oakdale, and Towers). Analysis was performed using ClustVis (Metsalu and Vilo, 2015).
Principal component analysis (PCA) based on SVD comparing the chemical profiles of soil samples across time points (pre-soybean, mid-soybean, and post-soybean) and treatments (fallow or wheat) within a location (Nashville, Oakdale, and Towers). Analysis was performed using ClustVis (Metsalu and Vilo, 2015).

Functional group profiles in soil samples collected from distinct locations (Nashville, Oakdale, and Towers) and samplings (pre-soybean, mid-soybean, and post-soybean)_ Numbers represent the ratio of the total relative area of a chemical in wheat plots compared to fallow ((WT/FL)*100)_ Gray/white cells highlight higher concentrations of a chemical group in wheat or fallow plots under their respective fields and samplings_

CompoundTowersOakdaleNashville

Pre-soyMid-soyPost-soyPre-soyMid-soyPost-soyPre-soyMid-soyPost-soy
n-fatty acids93.2396.3993.61124.33110.72106.2489.82104.3778.57
saturated fatty alcohol120.82122.2191.1563.4285.4288.94168.19111.9155.62
Sterols106.2988.63110.9677.9672.7275.63108.3893.67100.14
Unknown97.49129.97108.4374.1197.97130.1182.5570.61132.07
n-aldehydes89.01132.9311043.8598.6163.1690.81100204.74
propane-1,2-diols67.68112.64112.63144.16125.8671.64064.0484.51
Steroid ketones74.58136.71116.6741.05143.64101.5989.6198.6764.85
fatty acid glycerol102.56154.02116.2880.46157.78116.67133.337592.16
alkylbenzene63.16111.11122.22080.2870.5943.667596.7

Comparison of chemical profile in soil samples collected from distinct locations (Nashville, Oakdale, and Towers) and samplings (pre-soybean, mid-soybean, and post-soybean)_ Numbers represent the ratio of a compound in wheat plots compared to fallow ((WT/FL)*100)_ Gray/white cells highlight higher compound concentrations in wheat or fallow plots under their respective fields and samplings_

No.CompoundTowersOakdaleNashville



Pre-soyMid-soyPost-soyPre-soyMid-soyPost-soyPre-soyMid-soyPost-soy
1Propylene glycol, 2TMS67.47112.52112.58144.03126.0471.9063.7784.46
2Benzene, 1,3-bis(1,1-dimethylethyl)64.31112.28123.28080.4970.9843.5675.4596.67
3Unknown76.1261.9480.77106.77185.1882.89180.6762.42203.3
4Tetradecanoic acid, TMS110.0969.67186.51-181.16122.92---
5Pentadecanoic acid, TMS67.94104.53102.96112.35161.99116.54115.9391.9768.56
69-Hexadecenoic acid, TMS144.23111.39126.21247.56174.87139.98325.52282.77107.57
7Hexadecanoic acid, TMS97.6493.0291.35143.37122.12110.23160.63123.0273.03
8Cyclic octaatomic sulfur---------
9Hetaptdecanoic acid, TMS75.17107.2888.7107.98136.74126.653.35104.5993.8
1010-Heptadecenoic acid, (Z)-, TMS74.04133.24102.98124.76130.28118.56136.32113.6875.51
119,12-Octadecadienoic acid, (Z,Z)-, TMS148.82106.39110.56570.0989.2278.1159.52-10.26
129-Octadecenoic acid, (E)-, TMS100.1594.2884.79443.2189.95106.9349.68172.5334.21
1311-Octadecenoic acid, (E)-, TMS79.83109.79103.17223.7134.89138.7558.2529.3212.39
14Octadecanoic acid, TMS98.9278.4477.55147.03110.22106.1486.0586.3974.22
1510-Nonadecenoic acid, (Z)-, TMS83.6888.2884.8104.42113.887.64128.0460.3688.56
161-O-Pentadecylglycerol, 2TMS72.98108.3990.66129.44134.2392.56141.333.5648.12
171-Eicosanol, TMS73.96111.91139.7162.992.2684.4394.0564.4493.15
18Unknown95.75124.82110.6387.2795.56112.57113.8372.35103.82
19Unknown94.11165.66116.35111.9197.3115.9311663.54102.59
20Icosanoic acid, TMS98.79128.39108.2647.4876.04136.9176.7394.1690.82
212-Palmitoylglycerol, 2TMS89.27157.61124.42102.03202.86109.46110.7459.52109.05
222-Palmitoleoylglycerol, 2TMS105.35149.11104.5272.17120.79142.35109.1467.7577.69
23Heneicosanoic acid, TMS136.7149.9534.6368.85110.4881.4839.34102.5790.71
24Docosanol, TMS84.493.9380.2562.51101.95101.32115.92111.6113.95
252-Mono-cis-heptdec-10-enoylglycerol, 2TMS110.37161.62132.269.17176.998.22223.75106.7893.99
26Behenic acid, TMS92.3189.179.254.755.3578.55105.28119.97117.57
27Tricosanoic acid, TMS95.1589.9373.5649.253.2677.5895.3869.74106.89
28Tetraconsanol acid, TMS98.2590.492.2251.4175.0169.45118.2397.42134.49
29Lignoceric acid, TMS98.7884.459.9837.7952.180.0293.9395.9101.25
30Pentacosanoic acid, TMS98.11145.67113.934.0263.6287.25110.2183.8287.33
311-Hexacosanol, TMS99.33171.67131.7684.8188.9385.76281.24113.22189.49
32Tetracosanol, TMS74.91104.6195.9730.02104.952.4935.8694.59211.39
3322-Hydroxydocosanoic acid, 2TMS70.18101.4688.6746.899.0181.98121.0293.49113.94
34Hexacosanoic acid, TMS106.5679.6774.8245.1159.1169.42138.8998.13149.95
35Unknown50.61103.99107.6844.1276.5468.8180.76111.63162.1
36Unknown117.77159.57173.2475.899.34100.5176.7258.2293.97
37Cholesterol, TMS95.23155.2243.4988.52130.04105.3758.2875.1999.37
381-Octocosanol, TMS179.08223.9133.62104.99113.5895.96326.9139.31235.07
3924-Hydroxytetracosanoic acid, 2TMS89.3642.7782.2461.2767.0488.7613689.6127.77
40Unknown78.6665.3296.8358.6878.03100.8280.8825.9790.2
41Campesterol, TMS108.8280.77116.27102.7398.0576.07106.1198.38111.96
42Octacosanoic acid, TMS112.96131.8892.3845.8573.5973.42161.76130.73200.57
43Unknown107.46111.39114.5150.792.0177.1664.4268.6152.82
44Stigmasterol, TMS105.87104.4112.8871.3577.1975.2459.4669.94108.47
455alpha-Stigmast-7-en-3beta-ol, TMS98.590.9479.7950.2473.8872.51104.95103.38106.73
46Unknown112317.1798.0894.9296.4316.5978.2474.68178.13
47Stigmast-5-ene, 3beta-TMS, (24S)-108.9178.4996.9878.7463.3274.47119.0997.7786.97
48Stigmastanol, TMS94.1399.07160.968.0968.9570.67107.3365.1180.53
491-Triacontanol, TMS88134.47118.437.5945.6759.61137.7485.9122.03
50gamma-Sitostenone74.83136.96116.2841.02143.39102.6289.3198.9164.9
51Tricontanoate, TMS122.7396.2566.5239.0547.5862.35100.7887.35159.01
DOI: https://doi.org/10.2478/jofnem-2023-0030 | Journal eISSN: 2640-396X | Journal ISSN: 0022-300X
Language: English
Submitted on: Jan 4, 2023
Published on: Aug 29, 2023
Published by: Society of Nematologists, Inc.
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year

© 2023 Leonardo F. Rocha, Mary E. Kinsel, Jason P. Bond, Ahmad. M. Fakhoury, published by Society of Nematologists, Inc.
This work is licensed under the Creative Commons Attribution 4.0 License.