Comparative analysis of body composition results of university students obtained using two bioimpedance analyzers
Authors
Ma. Fidelina Peñaloza-Talavera
Research Group in Nutrition, Metabolism, and Food Safety (NUTRIMESA), Universidad de Caldas, Colombia
Clinical nutrition Master's degree student, Montrer University, Mexico
Clara H. Gonzalez-Correa
Research Group in Nutrition, Metabolism, and Food Safety (NUTRIMESA), Universidad de Caldas, Colombia
Department of Basic Health Sciences, Universidad de Caldas
William Narvaez-Solarte
Research Group in Nutrition, Metabolism, and Food Safety (NUTRIMESA), Universidad de Caldas, Colombia
Department of Animal Health, Universidad de Caldas
Izabella C. Gomes-Santana-Pereira
Faculty of Medicine USP, Brazil
Jhony A. Diaz-Vallejo
Department of Basic Health Sciences, Universidad de Caldas
DOI: https://doi.org/10.2478/joeb-2025-0008 | Journal eISSN: 1891-5469
Language: English
Page range: 56 - 61
Submitted on: Feb 23, 2025
Published on: May 6, 2025
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Related subjects:
© 2025 Ma. Fidelina Peñaloza-Talavera, Clara H. Gonzalez-Correa, William Narvaez-Solarte, Izabella C. Gomes-Santana-Pereira, Jhony A. Diaz-Vallejo, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.