Authors
Ma. Fidelina Peñaloza-Talavera
Research Group in Nutrition, Metabolism, and Food Safety (NUTRIMESA), Universidad de Caldas, Colombia
Clinical nutrition Master's degree student, Montrer University, Mexico
Clara H. Gonzalez-Correa
Research Group in Nutrition, Metabolism, and Food Safety (NUTRIMESA), Universidad de Caldas, Colombia
Department of Basic Health Sciences, Universidad de Caldas
William Narvaez-Solarte
Research Group in Nutrition, Metabolism, and Food Safety (NUTRIMESA), Universidad de Caldas, Colombia
Department of Animal Health, Universidad de Caldas
Izabella C. Gomes-Santana-Pereira
Faculty of Medicine USP, Brazil
Jhony A. Diaz-Vallejo
Department of Basic Health Sciences, Universidad de Caldas