Authors
Sisay Mebre Abie
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Ås, Norway
Paweł Suliga
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Ås, Norway
Bjørg Egelandsdal
Faculty of Chemistry, Biotechnology and Food Science, Norwegian University of Life Sciences, Ås, Norway
Daniel Münch
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Ås, Norway
Animalia, Norwegian Meat and Poultry Research Center, Oslo, Norway