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Electrical impedance to easily discover undeclared freeze-thaw cycles in slaughtered bovine meat
By: A. H. Dell’Osa, G. Battacone, G. Pulina, A. Fois, F. Tocco, A. Loviselli, A. Concu and F. Velluzzi
DOI: https://doi.org/10.2478/joeb-2021-0002 | Journal eISSN: 1891-5469
Language: English
Page range: 3 - 10
Submitted on: Oct 21, 2020
Published on: Mar 30, 2021
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
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© 2021 A. H. Dell’Osa, G. Battacone, G. Pulina, A. Fois, F. Tocco, A. Loviselli, A. Concu, F. Velluzzi, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.