Have a personal or library account? Click to login

Monitoring electric impedance during freezing and thawing of saline and de-ionized water

Journal of Electrical Bioimpedance
Volume 11 (2020): Issue 1 (January 2020)
By:
Open Access
|Dec 2020

Figures & Tables

Figure 1

De-ionized water impedance at selected frequencies as a function of temperature measured during freezing.
De-ionized water impedance at selected frequencies as a function of temperature measured during freezing.

Figure 2

De-ionized water impedance as a function of frequency for different temperatures measured during freezing.
De-ionized water impedance as a function of frequency for different temperatures measured during freezing.

Figure 3

De-ionized water ice impedance of six selected frequencies as a function of temperature measured during heating (thawing).
De-ionized water ice impedance of six selected frequencies as a function of temperature measured during heating (thawing).

Figure 4

Physiological saline (0.9% NaCl salt solution) impedance of selected frequencies as a function of temperature measured during freezing.
Physiological saline (0.9% NaCl salt solution) impedance of selected frequencies as a function of temperature measured during freezing.

Figure 5

Typical freezing curves of 500 ml saline and de-ionized water. A) during freezing and B) during melting.
Typical freezing curves of 500 ml saline and de-ionized water. A) during freezing and B) during melting.

Figure 6

Physiological saline (0.9% NaCL salt solution) ice impedance of selected frequencies as a function of temperature measured during heating (unfrozen process)
Physiological saline (0.9% NaCL salt solution) ice impedance of selected frequencies as a function of temperature measured during heating (unfrozen process)
DOI: https://doi.org/10.2478/joeb-2020-0016 | Journal eISSN: 1891-5469
Journal RSS Feed
Language: English
Page range: 106 - 111
Submitted on: Dec 8, 2020
Published on: Dec 31, 2020
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Keywords:
electrical impedance,
freezing,
thawing,
solidification,
ion mobility,
electron transfer
Related subjects:
Engineering,
Bioengineering and biomedical engineering,
Biomedical electronics,
Life sciences,
Biophysics,
Medicine,
Biomedical engineering,
Physics,
Spectroscopy and metrology

© 2020 Sisay Mebre Abie, Daniel Münch, Joakim Bergli, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous articleVolume 11 (2020): Issue 1 (January 2020)Next article