Monitoring electric impedance during freezing and thawing of saline and de-ionized water
Authors
Daniel Münch
Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Aas, Norway
Animalia – Norwegian Meat and Poultry Research Centre, Oslo, Norway
Joakim Bergli
Department of Physics, University of Oslo, Oslo, Norway
DOI: https://doi.org/10.2478/joeb-2020-0016 | Journal eISSN: 1891-5469
Language: English
Page range: 106 - 111
Submitted on: Dec 8, 2020
Published on: Dec 31, 2020
Published by: University of Oslo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 times per year
Related subjects:
© 2020 Sisay Mebre Abie, Daniel Münch, Joakim Bergli, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.