Monitoring electric impedance during freezing and thawing of saline and de-ionized water Cover

.blurhash-client-img { display: none !important; }

Monitoring electric impedance during freezing and thawing of saline and de-ionized water

Journal of Electrical Bioimpedance

Volume 11 (2020): Issue 1 (January 2020)

By: Sisay Mebre Abie, Daniel Münch and Joakim Bergli

Open Access

|Dec 2020

Authors

Sisay Mebre Abie

sisayma@fys.uio.no

Department of Physics, University of Oslo, Oslo, Norway

Daniel Münch

Faculty of Ecology and Natural Resource Management, Norwegian University of Life Sciences, Aas, Norway

Animalia – Norwegian Meat and Poultry Research Centre, Oslo, Norway

Joakim Bergli

Department of Physics, University of Oslo, Oslo, Norway

DOI: https://doi.org/10.2478/joeb-2020-0016 | Journal eISSN: 1891-5469

Journal RSS Feed

Language: English

Page range: 106 - 111

Submitted on: Dec 8, 2020

Published on: Dec 31, 2020

Published by: University of Oslo

In partnership with: Paradigm Publishing Services

Publication frequency: 1 issue per year

Keywords:

electrical impedance,

solidification,

electron transfer

Related subjects:

Bioengineering and biomedical engineering,

Biomedical electronics,

Biomedical engineering,

Spectroscopy and metrology

© 2020 Sisay Mebre Abie, Daniel Münch, Joakim Bergli, published by University of Oslo
This work is licensed under the Creative Commons Attribution 4.0 License.

Previous article Volume 11 (2020): Issue 1 (January 2020)Next article