Delicious or Disgusting? The Winding Journey of Colostrum in Estonian Food Culture

Anu Järs; Anu Kannike

doi:10.2478/jef-2022-0005

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Delicious or Disgusting? The Winding Journey of Colostrum in Estonian Food Culture

Journal of Ethnology and Folkloristics

Volume 16 (2022): Issue 1 (June 2022)

By: Anu Järs and Anu Kannike

Open Access

|Jun 2022

Abstract

This article examines the changing meaning and status of colostrum in Estonian food culture, relying on data drawn from ethnographic archives and historical sources, cookbooks, and the media. From seasonal food consumed by both Estonian peasants and the Baltic German elite it has been transformed into a modern functional food. The study provides a lens through which to examine the economic, social, and cultural factors that have shaped the modernisation of food culture in Estonia as well as contemporary interpretations of food heritage.

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Articles in this issue

DOI: https://doi.org/10.2478/jef-2022-0005 | Journal eISSN: 2228-0987 | Journal ISSN: 1736-6518

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Language: English

Page range: 76 - 98

Published on: Jun 23, 2022

Published by: University of Tartu, Estonian National Museum, Estonian Literary Museum

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

food culture,

colostrum,

milk,

ethnographic archives,

Related subjects:

Cultural anthropology,

Linguistic anthropology,

Theology and religion,

Religious studies,

Anthropology of religion

© 2022 Anu Järs, Anu Kannike, published by University of Tartu, Estonian National Museum, Estonian Literary Museum
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 16 (2022): Issue 1 (June 2022)