Negotiating Food Heritage Interpretations: Experiences of a Project at the Estonian National Museum Cover

Negotiating Food Heritage Interpretations: Experiences of a Project at the Estonian National Museum

Journal of Ethnology and Folkloristics

Volume 15 (2021): Issue 2 (December 2021)

By:

Anu Kannike and Ester Bardone

Open Access

|Dec 2021

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DOI: https://doi.org/10.2478/jef-2021-0020 | Journal eISSN: 2228-0987 | Journal ISSN: 1736-6518

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Language: English

Page range: 112 - 134

Published on: Dec 22, 2021

Published by: Sciendo

In partnership with: Paradigm Publishing Services

Publication frequency: 2 times per year

Keywords:

heritagisation,

research and development,

small-scale food production

Related subjects:

Social sciences,

Social anthropology,

Cultural anthropology,

Linguistic anthropology,

Theology and religion,

Religious studies,

Anthropology of religion

© 2021 Anu Kannike, Ester Bardone, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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