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Negotiating Food Heritage Interpretations: Experiences of a Project at the Estonian National Museum Cover

Negotiating Food Heritage Interpretations: Experiences of a Project at the Estonian National Museum

Journal of Ethnology and Folkloristics
Volume 15 (2021): Issue 2 (December 2021)
By:
Open Access
|Dec 2021

Authors

Anu Kannike

anu.kannike@erm.ee

Senior Researcher, Research Department, Estonian National Museum, Tartu, Estonia

Ester Bardone

ester.bardone@ut.ee

Lecturer, Institute of Cultural Research, University of Tartu, Tartu, Estonia
DOI: https://doi.org/10.2478/jef-2021-0020 | Journal eISSN: 2228-0987 | Journal ISSN: 1736-6518
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Language: English
Page range: 112 - 134
Published on: Dec 22, 2021
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 times per year
Keywords:
food heritage,
heritagisation,
museum,
research and development,
small-scale food production
Related subjects:
Social sciences,
Anthropology,
Social anthropology,
Cultural anthropology,
Linguistic anthropology,
Theology and religion,
Religious studies,
Anthropology of religion

© 2021 Anu Kannike, Ester Bardone, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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