Chemical Composition and Antioxidant Activity of Chaenomeles Maulei Fruit Juice
DOI: https://doi.org/10.2478/jbcr-2018-0007 | Journal eISSN: 1313-9053
Language: English
Page range: 41 - 48
Submitted on: Jan 30, 2018
|Accepted on: Jun 26, 2018
|Published on: Dec 30, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2019 Stefka V. Valcheva-Kuzmanova, Petko N. Denev, Manol H. Ognyanov, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.