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Chemical Composition and Antioxidant Activity of Chaenomeles Maulei Fruit Juice Cover

Chemical Composition and Antioxidant Activity of Chaenomeles Maulei Fruit Juice

Journal of Biomedical and Clinical Research
Volume 11 (2018): Issue 1 (July 2018)
By: Stefka V. Valcheva-Kuzmanova,  Petko N. Denev and  Manol H. Ognyanov  
Open Access
|Dec 2019

Authors

Stefka V. Valcheva-Kuzmanova

stefkavk@yahoo.com

Department of Pharmacology and Clinical Pharmacology and Therapeutics, Medical University – Varna, Bulgaria

Petko N. Denev

Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Plovdiv, Bulgaria

Manol H. Ognyanov

Laboratory of Biologically Active Substances, Institute of Organic Chemistry with Centre of Phytochemistry, Bulgarian Academy of Sciences, Plovdiv, Bulgaria
DOI: https://doi.org/10.2478/jbcr-2018-0007 | Journal eISSN: 1313-9053
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Language: English
Page range: 41 - 48
Submitted on: Jan 30, 2018
|
Accepted on: Jun 26, 2018
|
Published on: Dec 30, 2019
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Chaenomeles maulei fruit juice,
chemical composition,
polyphenolic substances,
organic acids,
antioxidant activity
Related subjects:
Medicine,
Clinical medicine,
Clinical medicine, other,
Ophthalmology,
Public health,
Pharmacy,
Clinical pharmacy

© 2019 Stefka V. Valcheva-Kuzmanova, Petko N. Denev, Manol H. Ognyanov, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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