Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market
Authors
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland
Anna Pasternakiewicz
Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland
DOI: https://doi.org/10.2478/jas-2024-0004 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)
Language: English
Page range: 35 - 49
Submitted on: Dec 7, 2023
Accepted on: Apr 16, 2024
Published on: Jun 27, 2024
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
Keywords:
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© 2024 Michał Miłek, Ewa Ciszkowicz, Grzegorz Zaguła, Dorota Grabek-Lejko, Anna Pasternakiewicz, Katarzyna Lecka-Szlachta, Małgorzata Dżugan, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution 4.0 License.