Quality of Propolis Commercially Available on Podkarpacki Beekeeping Market

Authors

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland

Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of Technology, Poland

Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland

Department of Bioenergetics, Food Analysis and Microbiology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland

Department of Biotechnology and Bioinformatics, Faculty of Chemistry, Rzeszow University of Technology, Poland

Department of Chemistry and Food Toxicology, Institute of Food Technology and Nutrition, University of Rzeszów, Poland