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Honey Adulterated with Glucose Syrup: Rheological Modeling
Language: English
Page range: 217 - 227
Submitted on: Apr 27, 2020
|Accepted on: Jul 15, 2021
|Published on: Dec 28, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
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© 2021 Vincent O. Anidiobu, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.