Have a personal or library account? Click to login
Antifungal Activities of Propolis and its Main Components with an Emphasis Against Phytopathogenic Fungi Cover

Antifungal Activities of Propolis and its Main Components with an Emphasis Against Phytopathogenic Fungi

Journal of Apicultural Science
Volume 65 (2021): Issue 1 (June 2021)
By: Auriane Dudoit,  Nicolas Cardinault,  Christian Mertz,  Marc Chillet and  Pierre Brat  
Open Access
|Jun 2021

Authors

Auriane Dudoit

UMR 1083 Sciences Pour L’Œnologie, Faculté des Sciences Pharmaceutiques et Biologiques, Montpellier, France

Nicolas Cardinault

Pollenergie, Saint-Hilaire-de-Lusignan, France

Christian Mertz

Cirad - UMR- Qualisud, Dpt Persyst Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France

Marc Chillet

Cirad - UMR- Qualisud, Dpt Persyst Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France

Pierre Brat

pierre.brat@cirad.fr

Cirad - UMR- Qualisud, Dpt Persyst Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France
DOI: https://doi.org/10.2478/jas-2021-0013 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
Journal RSS Feed
Language: English
Page range: 5 - 24
Submitted on: Jun 17, 2020
Accepted on: Mar 17, 2021
Published on: Jun 24, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
bee propolis,
biomarkers,
food preservation,
mechanism of action,
phytopathogenic fungi
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2021 Auriane Dudoit, Nicolas Cardinault, Christian Mertz, Marc Chillet, Pierre Brat, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.

Volume 65 (2021): Issue 1 (June 2021)Next article