Antifungal Activities of Propolis and its Main Components with an Emphasis Against Phytopathogenic Fungi
Authors
Auriane Dudoit
UMR 1083 Sciences Pour L’Œnologie, Faculté des Sciences Pharmaceutiques et Biologiques, Montpellier, France
Nicolas Cardinault
Pollenergie, Saint-Hilaire-de-Lusignan, France
Christian Mertz
Cirad - UMR- Qualisud, Dpt Persyst Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France
Marc Chillet
Cirad - UMR- Qualisud, Dpt Persyst Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France
Pierre Brat
Cirad - UMR- Qualisud, Dpt Persyst Qualisud, Univ Montpellier, Avignon Université, CIRAD, Institut Agro, IRD, Université de La Réunion, Montpellier, France
Language: English
Page range: 5 - 24
Submitted on: Jun 17, 2020
Accepted on: Mar 17, 2021
Published on: Jun 24, 2021
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2021 Auriane Dudoit, Nicolas Cardinault, Christian Mertz, Marc Chillet, Pierre Brat, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution 4.0 License.