Authors
Nuru Adgaba
Department of Plant Protection, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Ahmad Al-Ghamdi
Department of Plant Protection, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Yilma Tadesse
Department of Plant Protection, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia
Seif Eldin A. Mohammed
National Centre for Research, Environment and Natural Resources Research Institute, Khartoum, Sudan
Yehya Al-attal
Department of Plant Protection, Faculty of Food and Agricultural Sciences, King Saud University, Riyadh, Saudi Arabia