Optimization of Protein Feed Fermentation Process for Supplementation of Apis Mellifera Honeybees
By:
Authors
Erica G. Lima
Federal University of Sergipe, Aracaju, Brazil
Rejane S. Parpinelli
Maringa State University, Maringá, Brazil
Pedro R. Santos
Maringa State University, Maringá, Brazil
Alexandre S. B. Azevedo
Federal Institute of Education, Science and Technology of São Paulo, Capivari, Brazil
Maria J. Sereia
Federal Technological University of Parana, Campo Mourão, Brazil
Language: English
Page range: 15 - 27
Submitted on: Oct 5, 2018
Accepted on: Nov 17, 2019
Published on: Jul 2, 2020
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2020 Erica G. Lima, Rejane S. Parpinelli, Pedro R. Santos, Alexandre S. B. Azevedo, Maria J. Sereia, Vagner A. Arnaut de Toledo, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.