Effect of Fermentation on Structural Characteristics and Bioactive Compounds of Bee-Pollen Based Food
Language: English
Page range: 209 - 222
Submitted on: Jul 10, 2018
Accepted on: Jan 3, 2019
Published on: Dec 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2019 Carlos M. Zuluaga-Dominguez, Marta Quicazan, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.