Antioxidative Properties of Selected Polish Honeys
By: Paweł Piszcz and Bronisław K. Głód
Authors
Paweł Piszcz
Department of Analytical and Inorganic Chemistry, Institute of Chemistry, Faculty of Science, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
Bronisław K. Głód
Department of Analytical and Inorganic Chemistry, Institute of Chemistry, Faculty of Science, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
DOI: https://doi.org/10.2478/jas-2019-0003 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439 (formerly 2299-4831)
Language: English
Page range: 81 - 91
Submitted on: Jul 1, 2018
Accepted on: Nov 14, 2018
Published online: Jun 26, 2019
Published in print: Jun 1, 2019
Published by: The National Institute of Horticultural Research and Apicultural Research Association
In partnership with: Paradigm Publishing Services
Keywords:
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© 2019 Paweł Piszcz, Bronisław K. Głód, published by The National Institute of Horticultural Research and Apicultural Research Association
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.