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Antioxidative Properties of Selected Polish Honeys Cover

Antioxidative Properties of Selected Polish Honeys

Journal of Apicultural Science
Volume 63 (2019): Issue 1 (June 2019)
By: Paweł Piszcz and  Bronisław K. Głód  
Open Access
|Jun 2019

Authors

Paweł Piszcz

Department of Analytical and Inorganic Chemistry, Institute of Chemistry, Faculty of Science, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland

Bronisław K. Głód

bkg@onet.eu

Department of Analytical and Inorganic Chemistry, Institute of Chemistry, Faculty of Science, Siedlce University of Natural Sciences and Humanities, Siedlce, Poland
DOI: https://doi.org/10.2478/jas-2019-0003 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 81 - 91
Submitted on: Jul 1, 2018
|
Accepted on: Nov 14, 2018
|
Published on: Jun 26, 2019
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
fenton reaction,
free radicals,
high performance liquid chromatography,
honey,
mead,
total antioxidant potential
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2019 Paweł Piszcz, Bronisław K. Głód, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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