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Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey Cover

Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey

Journal of Apicultural Science
Volume 62 (2018): Issue 1 (June 2018)
By: Walerij Isidorow,  Stanisław Witkowski,  Piotr Iwaniuk,  Monika Zambrzycka and  Izabela Swiecicka  
Open Access
|Jun 2018

References

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DOI: https://doi.org/10.2478/jas-2018-0012 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 111 - 123
Submitted on: Nov 13, 2017
Accepted on: May 10, 2018
Published on: Jun 21, 2018
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antimicrobial activity,
honey,
royal jelly acids
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2018 Walerij Isidorow, Stanisław Witkowski, Piotr Iwaniuk, Monika Zambrzycka, Izabela Swiecicka, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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