Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey
Authors
Stanisław Witkowski
Department of Natural Product Chemistry, Institute of Chemistry, Białystok University, Poland
Piotr Iwaniuk
Department of Microbiology, Institute of Biology, Białystok University, Poland
Monika Zambrzycka
Department of Microbiology, Institute of Biology, Białystok University, Poland
Izabela Swiecicka
Department of Microbiology, Institute of Biology, Białystok University, Poland
Language: English
Page range: 111 - 123
Submitted on: Nov 13, 2017
Accepted on: May 10, 2018
Published on: Jun 21, 2018
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
Related subjects:
© 2018 Walerij Isidorow, Stanisław Witkowski, Piotr Iwaniuk, Monika Zambrzycka, Izabela Swiecicka, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.