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Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey Cover

Royal Jelly Aliphatic Acids Contribute to Antimicrobial Activity of Honey

Journal of Apicultural Science
Volume 62 (2018): Issue 1 (June 2018)
By: Walerij Isidorow,  Stanisław Witkowski,  Piotr Iwaniuk,  Monika Zambrzycka and  Izabela Swiecicka  
Open Access
|Jun 2018

Authors

Walerij Isidorow

isidorov@uwb.edu.pl

Forest Department, Bialystok University of Technology, Poland

Stanisław Witkowski

Department of Natural Product Chemistry, Institute of Chemistry, Białystok University, Poland

Piotr Iwaniuk

Department of Microbiology, Institute of Biology, Białystok University, Poland

Monika Zambrzycka

Department of Microbiology, Institute of Biology, Białystok University, Poland

Izabela Swiecicka

Department of Microbiology, Institute of Biology, Białystok University, Poland
DOI: https://doi.org/10.2478/jas-2018-0012 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
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Language: English
Page range: 111 - 123
Submitted on: Nov 13, 2017
Accepted on: May 10, 2018
Published on: Jun 21, 2018
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
antimicrobial activity,
honey,
royal jelly acids
Related subjects:
Life sciences,
Zoology,
Life sciences, other

© 2018 Walerij Isidorow, Stanisław Witkowski, Piotr Iwaniuk, Monika Zambrzycka, Izabela Swiecicka, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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