Kinetic Profile of the Antioxidant Activity of Propolis Extract: 2,2-Diphenyl-1-Picrylhydrazyl Radical Bleaching Assay
Authors
Snježana Mirković
Faculty of Pharmacy, University of Bijeljina, Bijeljina, Bosnia and Herzegovina
Katarina Rajković
College of Applied Studies of Technics and Technology, Kruševac, Serbia
Sanja Jeremić
Institute of Molecular Genetics and Genetic Engineering, University of Belgrade, Belgrade, Serbia
Marijana Gavrilović
College of Applied Studies of Technics and Technology, Kruševac, Serbia
Ljiljana Tomić
Faculty of Pharmacy, University of Bijeljina, Bijeljina, Bosnia and Herzegovina
Valentina Arsić Arsenijević
Institute of Microbiology and Immunology, Faculty of Medicine, University of Belgrade, Serbia
Boro Krstić
Faculty of Agriculture, University of Bijeljina, Bijeljina, Bosnia and Herzegovina
Language: English
Page range: 39 - 46
Submitted on: Aug 21, 2017
Accepted on: Dec 1, 2017
Published on: Jun 21, 2018
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Related subjects:
© 2018 Snježana Mirković, Katarina Rajković, Sanja Jeremić, Marijana Gavrilović, Ljiljana Tomić, Valentina Arsić Arsenijević, Boro Krstić, published by Research Institute of Horticulture
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.