References
- Alencar S. M., Oldoni T. L. C., Castro M. L., Cabral I. S. R., Costa-Neto C. M., Cury J. A., Rosalen P. L., Ikegakid M. (2007) Chemical composition and biological activity of a new type of brazilian propolis: red propolis. Journal of Ethnopharmacology 113(2): 278-283.
- Altschul S. F., Gish W., Miller W., Myers E. W., Lipman D. J. (1990) Basic local alignment search tool. Journal of Molecular Biology 215(3): 403-410. DOI: 10.1016/ S0022-2836(05)80360-2
- Bankova V. S., Castro S. L., Marcucci M. C. (2000) Propolis: recent advances in chemistry and plant origin. Apidologie 31(1): 3-15. DOI: 10.1051/apido:2000102
- Banskota A. H., Tezuka Y., Kadota S. (2001) Recent progress in pharmacological research of Propolis. Phytotherapy Research 15(7): 561-571. DOI: 10.1002/ ptr.1029
- Burdock G. A. (1998) Review of the biological properties and toxicity of bee propolis. Food and Chemical Toxicology 36(4): 347-363. DOI: 10.1016/S0278-6915(97)00145-2
- Cabral I. S. R., Oldoni T. L. C., Prado A., Bezerra R. M. N., Alencar S. M. (2009) Composição fenólica, atividade antibacteriana e antioxidante da própolis vermelha brasileira. Química Nova XY(00): 1-5.
- Carvalho A. M. (1997) A Synopsis of the Genus Dalbergia (Fabaceae: Dalbergieae) in Brazil. Brittonia 49(1): 87-109.
- Chen S., Yao H., Han J., Liu C., Song J., Shi L., Zhu Y., Ma X., Gao T., Pang X., Luo K., Li Y., Li X., Jia X., Lin Y., Leon C. (2010) Validation of the ITS2 region as a novel DNA barcode for identifying medicinal plant species. PloSONE 5(1): e8613. DOI: 10.1371/journal.pone.0008613
- Crautlein M., .Korpelainen H., Pietiläinen M., Rikkinen J. (2011) DNA barcoding: a tool for improved taxon identification and detection of species diversity. Biodiversity and Conservation 20(2): 373-389. DOI: 10.1007/ s10531-010-9964-0
- Daugsch A., Moraes C. S., Fort P., Park Y. K. (2008) Brazilian red propolis - chemical composition and botanical origin. Evidence-Based Complementary and Alternative Medicine 5(4): 435-441. DOI: 10.1093/ecam/nem057
- Galimberti A., Mattia F. D., Losa A., Bruni I., Federici S., Casiraghi M., Martellos S., Labra M. (2013) DNA barcoding as a new tool for food traceability. Food Research International 50(1): 55-63. DOI: 10.1016/j. foodres.2012.09.036
- Gao T., Yao H., Song J., Liu C., Zhu Y., Ma X., Pang X., Xu H., Chen S. (2010) Identification of medicinal plants in the family Fabaceae using a potential DNA barcode ITS2. Journal of Ethnopharmacology 130(1): 116-121. DOI: 10.1016/j.jep.2010.04.026
- Ghisalberti E. L. (1979) Propolis a review. Bee World 60: 59-84.
- Ghisalberti E. L., Jefferies P. R., Lanteri R., Matisons J. (1978) Constituents of Propolis. Experientia 34: 157-158.
- Greenway W., Scaysbrook T., Whatley F. R. (1990) The composition and plant origin of propolis: a report of work at Oxford. Bee World 71(3): 107-118.
- Jain S., Jesus F. T., Marchioro G. M., Araujo E. D. (2013) Extraction of DNA from honey and its amplification by PCR for botanical identification. Food Science and Technology 33(4): 753-756. DOI: 10.1590/S0101-20612013000400022.
- Jain S., Marchioro G. M., Costa A. C., Araujo E. D. (2014) Extraction and amplification of DNA from Brazilian red propolis. Scientia Plena 10(3): 039902.
- Kumazawa S. H., Yoned M., Shibata I., Kanaeda J., Hamasaka T., Nakayama T. S. (2003) Direct evidence for the plant origin of Brazilian propolis by the observation of honeybee behavior and phytochemical analysis. Chemical and Pharmaceutical Bulletin 51(6): 740-742. DOI: 10.1248/ cpb.51.740
- López B. G., Schmidt E. M., Eberlin M. N., Alexandra C. H. F., Sawaya a. c. (2014) Phytochemical markers of different types of red propolis. Food Chemistry 146: 174-180.
- Marcucci M. C. (1995) Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie 26(2): 83-99. DOI: 10.1051/apido:19950202
- Marcucci M. C., Bankova V. S. (1999) Chemical composition, plant origin and biological activity of Brazilian Propolis. Current Topics in Phytochemistry 2: 115-117.
- Park Y. K., Alencar S. M., Aguiar C. L. (2002) Botanical origin and chemical composition of Brazilian Propolis. Journal of Agriculture and Food Chemistry 50(9): 2502-2506.
- Salatino A. J., Teixeira E. W., Negri G., Message D. (2005) Origin and Chemical Variation of Brazilian Propolis. Evidence-Based Complementary and Alternative Medicine 2(1): 33-38. DOI: 10.1093/ecam/neh060
- Silva B. B., Rosalen P. L., Cury J. A., Masaharu I., Souza V. C., Esteves A., Alencar S. M. (2008) Chemical composition and botanical origin of red propolis, a new type of Brazilian Propolis. Evidence-Based Complementary Alternative Medicine 5(3): 313-316. DOI: 10.1093/ ecam/nem059
- Simões-Ambrosio L. M., Gregório L. E., Sousa J. P., Figueiredo-Rinhel A. S., Azzolini A. E., Bastos J. K., Lucisano-Valim Y. M. (2010) The role of seasonality on the inhibitory effect of Brazilian green propolis on the oxidative metabolism of neutrophils. Fitoterapia 81(8): 1102-1108. DOI: 10.1016/j.fitote.2010.07.008
- Staden R. (1996) The Staden Sequence Analysis Package. Molecular Biotechnology 5(3): 233-241.
- Teixeira E. W., Negri G., Meira R., Message D., Salatino A. (2005) Plant Origin of Green Propolis: Bee Behavior, Plant Anatomy and Chemistry. Evidence-Based Complementary Alternative Medicine 2(1): 85-92. DOI: 10.1093/ecam/neh055
- Wagh V. D. (2013) Propolis: a wonder bees product and its pharmacological potentials. Advances in Pharmacological Sciences 2013: 308249. DOI: 10.1155/2013/308249