Have a personal or library account? Click to login
Alternative method for measuring beeswax content in propolis from the Netherlands Cover

Alternative method for measuring beeswax content in propolis from the Netherlands

Open Access
|Dec 2013

References

  1. Aliboni A., D’Andrea A., Massanisso P. (2011) Propolis specimens from different locations at central Italy: Chemical profiling and gas chromatography-mass spectrometry (GC-MS) quantitative analysis of the allergenic esters benzyl cinnamate and benzyl salicylate. Journal of Agricultural and Food Chemistry 59: 282-288. DOI: 10.1021/jf103486610.1021/jf1034866
  2. Almeida E. C. de, Menezes H. (2002) Anti-inflammatory activity of propolis extracts: A review. Journal of Venomous Animals and Toxins 8(2): DOI: 10.1590/S0104-7930200200020000210.1590/S0104-79302002000200002
  3. Araujo M. A. R., Libério S. A., Guerra R. N. M., Ribeiro G. M. N. S., Nascimento F. R. F. (2012) Mechanisms of action underlying the anti-inflammatory and immunomodulatory effects of propolis: a brief review. Revista Brasileira de Farmacognosia/Brazilian Journal of Pharmacognosy 22(1): 208-219. DOI: 10.1590/S0102-695X20110005000167
  4. Bankova V. (2009) Chemical diversity of proprolis makes it valuable source of new biologically active compounds. Journal of ApiProduct and ApiMedical Science 1(2): 23-2810.3896/IBRA.4.01.2.01
  5. Bankova V. S., Castro S. L. de, Maracucci M. C. (2000) Propolis: recent advances in chemistry and plant origin Apidologie 31: 3-15.10.1051/apido:2000102
  6. Bankova V., Popova M., Bogdanov S., Sabatini A. G. (2002) Chemical Composition of European Propolis: Expected and Unexpected Results. Zeitschrift für Naturforschung 57c: 530-533.10.1515/znc-2002-5-622
  7. Bankova V., Boudourova-Krasteva G., Popov S., Sforcin J. M., Funari S. R. C. (1998) Seasonal variations of the chemical composition of Brazilian propolis. Apidologie 29: 361-367.10.1051/apido:19980406
  8. Banskota A. H., Tezuka Y., Kadota S. (2001) Recent progress in pharmacological research of propolis. Phytherapy Research 15: 561-571. DOI: 10.1002/ ptr.102910.1002/ptr.1029
  9. Bernal J. L., Jiménez J. J., del Nozal M. J., Toribio L., Martin M. T. (2005) Physico-chemical parameters for the characterization of pure beeswax and detection of adulterations. European Journal of Lipid Science and Technology 107: 158-166. DOI 10.1002/ ejlt.20040110510.1002/ejlt.200401105
  10. Blanco M., Coello J., Iturriage H., Maspoch S., de la Pezuela C. (1998) Critical Review: Near-Infrared spectroscopy in the pharmaceutical industry. Analyst 123: 135R-150RBogdanov S. (2004) Beeswax: quality issues today. Bee World 85: 46-50.
  11. Bogdanov S. (2011) Propolis: Composition, Health Medicine: A review. Bee Product Science. 33 pp. Available at: http://www.apitherapie.ch/files/files/Pollen/PollenBook2Review.pdf
  12. Bonvehi J. S., Bernejo F. J. O. (2012) Detection of adulterated commercial Spanish beeswax. Food Chemistry 132: 642-648. DOI: 10.1016/j.foodchem. 2011.10.104
  13. Bonvehi J. S., Gutiérrez A. L. (2011) The antimicrobial effects of propolis collected in different regions in the Basque Country (Nothern Spain). World Journal of Microbiology and Biotechnology DOI: 10.1007/ s11274-011-0932-y Burdock G. A. (1998) Review of the biological properties and toxicity of bee propolis (propolis). Food and Chemical Toxicology 36: 347-363.
  14. Extracts NZ Ltd. (2012) http://www.techlink.org.nz/Case-studies/Technological-practice/Food-and-Biological/propolis/index.htm
  15. Farré R., Frasquet I., Sanchez A. (2004) Propolis and human health. Ars Pharmaceutica 45: 21-43.
  16. Fokt H., Pereira A., Ferreira A. M., Cunha A., Aguiar C. (2010) How do bees prevent hive infections? The antimicrobial properties of propolis. In: Méndez-Vilas A. (Ed.) Current Research, Technology and Education Topics in Applied Microbiology and Microbial Biotechnology. Formatex. Badajoz. pp. 481-493.
  17. Ghisalberti E. L. (1979) - Propolis: A review. Bee World 60: 59-84.10.1080/0005772X.1979.11097738
  18. Gort S. M., Hoogerbrugge R. (1995) A user-friendly spreadsheet program for calibration using weighted regression. Chemometrics and Intelligent Laboratory Systems 28: 193-199.10.1016/0169-7439(95)80050-J
  19. Jiménez J. J., Bernal J. L., Aumente S., Toribio L., Bernal J. Jr. (2003) Quality assurance of commercial beeswax II. Gas chromatography-electron impact ionization mass spectrometry of alcohols and acids. Journal of Chromatography A 1007: 101-116. DOI: 10.1016 / S0021-9673(03)00962-2
  20. Jiménez J. J., Bernal J. L., del Nozal M. J., Toribio L., Bernal J. (2007) - Detection of beeswax adulterations using concentration guide-values. European Journal of Lipid Science and Technology 109: 682-690. DOI 10.1002/ejlt.20060030810.1002/ejlt.200600308
  21. Jiménez J. J., Bernal J. L., Aumente S., del Nozal M. J., Martin T., Bernal J. Jr. (2004) Quality assurance of commercial beeswax I. Gas chromatographyelectron impact ionization mass spectrometry of hydrocarbons and monoesters. Journal of Chromatography A 1024: 147-154. DOI: 10.1016/j.chroma. 2003.10.063
  22. Libério S. A., Pereira A. L., Araújo M. J. A. M., Dutra R. P., Nascimento F. R. F., Monteiro-Neto V., Ribeiro M. N. S., Goncalves A. G., Guerra R. N. M. (2009) The potential use of propolis as a cariostatic agent and its actions on mutans group streptococci. Journal of Ethnopharmacology 125: 1-9. DOI: 10.1016/j. jep.2009.04.047
  23. Lofty M. (2006) Biological activity of bee propolis in health and disease. Asian Pacific Journal of Cancer Prevention 7: 22-31.
  24. Lozina L. A., Peichoto M., Acosta O. C., Granero G. E. (2010) Estandarización y caractterización organoléptica y físico-química de 15 propóleos de Argentinos.
  25. Latin American Journal of Pharmacy 29: 102-110.
  26. Marcucci M. C. (1995) Propolis: Chemical composition, biological properties and therapeutic activity. Apidologie 26: 83-89.10.1051/apido:19950202
  27. Markham K. R., Mitchell K. A., Wilkins A. L., Daldy J. A., Lu Y. (1996) HPLC and GC-MS identification of the major organic constituents in New Zealand propolis. Phytochemistry 42: 205-211.10.1016/0031-9422(96)83286-9
  28. Nakamura J., Seeley T. D. (2006) The functional organization of resin work in honeybee colonies. Behavioral Ecology and Sociobiology 60: 339-349. DOI: 10.1007/s00265-006-0170-8Negri G., Marcucci M. C., Salatino A., Salatino M. L. F. (1998) Hydrocarbons and monoesters of propolis waxes from Brazil. Apidologie 29: 305-314.
  29. Negri G., Marcucci M. C., Salatino A., Salatino M. L. F. (2000) Comb and propolis waxes from Brazil (states of Sao Paulo and Paraná). Journal of the Brazilian Chemical Society 11: 1-8.10.1590/S0103-50532000000500004
  30. Nicolaï B. M., Beullens K., Bobbely E., Peirs A., Saeys W., Theron K. I., Lammertyn J. (2007) Nondestructive measurement of fruit and vegetable quality by means of NIR spectroscopy: A review. Postharvest Biology and Technology 46: 99-118. DOI: 10.1016/j.postharvbio.2007.06.02410.1016/j.postharvbio.2007.06.024
  31. Qiu P. Y., Ding H. B., Tang Y. K., Xu R. J. (1999) Determination of chemical composition of commercial honey by Near-Infrared spectroscopy. Journal of Agricultural and Food Chemistry 47: 2760-2765.10.1021/jf981136810552561
  32. Ramos A. F. N., Miranda J. L . (2007) Propolis: A review of its anti-inflammatory and healing actions. Journal of Venomous Animals and Toxins including Tropical Diseases 13: 697-710.10.1590/S1678-91992007000400002
  33. Salatino A., Teixeira E. W., Negri G., Message D. (2005) Origin and chemical variation of Brazilian propolis. eCAM 2: 33-38. DOI: 10.1093/ecam/neh06010.1093/ecam/neh060106215315841276
  34. Sforcin J. M. (2007) Propolis and the immune system: a review. Journal of Ethnopharmacology 113: 1-14. DOI: 10.1016/j.jep.2007.05.01210.1016/j.jep.2007.05.01217580109
  35. Simone M., Evans J. D., Spivak M. (2009) Resin collection and social immunity in honey bees. Evolution 63: 3016-3022. DOI: 10.1111/j.1558-5646.2009.00772.x Simone-Finstrom M., Spivak M. (2010) Propolis and bee health: the natural history and significance of resin use by honey bees. Apidologie 41: 295-2010. DOI: 10.1051/apido/201001610.1051/apido/2010016
  36. Tihonov A. I., Iavtushenko S. V., Achilov I., Iarnih T. C. (1986) Some facts about beeswax extracted from propolis. Apiacta 1: 1-2
DOI: https://doi.org/10.2478/jas-2013-0019 | Journal eISSN: 2299-4831 | Journal ISSN: 1643-4439
Language: English
Page range: 81 - 90
Published on: Dec 31, 2013
Published by: Research Institute of Horticulture
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2013 Elbert A. Hogendoorn, Marinus J. Sommeijer, Marjo J. Vredenbregt, published by Research Institute of Horticulture
This work is licensed under the Creative Commons License.

Volume 57 (2013): Issue 2 (December 2013)