Performance of Concrete by Using Albumen, Yolk and Milk Cover

.blurhash-client-img { display: none !important; }

Performance of Concrete by Using Albumen, Yolk and Milk

Journal of Applied Engineering Sciences

Volume 8 (2018): Issue 1 (May 2018)

By: Sara Mirzabagheri, F. Vatankhah, Zeynab Ziaee, Ghazaleh Derhamjani, Sahar Maharati and H. Aslani

Open Access

|Aug 2018

Authors

Sara Mirzabagheri

sara_mirzabagheri@yahoo.com

Civil Engineering Division, Faculty of Engineering, Parand Branch, Islamic Azad University Parand, Tehran

F. Vatankhah

Young Researchers and Elite Club, Parand Branch, Islamic Azad University, Parand, Tehran

Zeynab Ziaee

Young Researchers and Elite Club, Parand Branch, Islamic Azad University, Parand, Tehran

Ghazaleh Derhamjani

Young Researchers and Elite Club, Parand Branch, Islamic Azad University, Parand, Tehran

Sahar Maharati

Young Researchers and Elite Club, Parand Branch, Islamic Azad University, Parand, Tehran

H. Aslani

Young Researchers and Elite Club, Parand Branch, Islamic Azad University, Parand, Tehran

DOI: https://doi.org/10.2478/jaes-2018-0009 | Journal eISSN: 2284-7197

Journal RSS Feed

Language: English

Page range: 67 - 72

Submitted on: Mar 13, 2018

Accepted on: Apr 11, 2018

Published on: Aug 20, 2018

Published by: University of Oradea, Civil Engineering and Architecture Faculty

In partnership with: Paradigm Publishing Services

Publication frequency: 2 issues per year

Keywords:

Concrete compressive strength,

Concrete tensile strength,

Related subjects:

Introductions and overviews,

Engineering, other,

Electrical engineering,

Energy engineering,

Geosciences, other

© 2018 Sara Mirzabagheri, F. Vatankhah, Zeynab Ziaee, Ghazaleh Derhamjani, Sahar Maharati, H. Aslani, published by University of Oradea, Civil Engineering and Architecture Faculty
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

Previous article Volume 8 (2018): Issue 1 (May 2018)Next article