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Measurement of melamine migration from melamine-ware products by designed HPLC method and the effect of food-type on the level of migration Cover

Measurement of melamine migration from melamine-ware products by designed HPLC method and the effect of food-type on the level of migration

Open Access
|Oct 2019

Authors

Ehsan Haghi

Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran

Mahmood Alimohammadi

Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran

Attaollah Shakoori

Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran

Fariba Razeghi

Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran

Parisa Sadighara

sadighara@farabi.tums.ac.ir

Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran
DOI: https://doi.org/10.2478/intox-2018-0031 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
Language: English
Page range: 316 - 320
Submitted on: Jul 30, 2018
Accepted on: Aug 19, 2018
Published on: Oct 18, 2019
Published by: Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2019 Ehsan Haghi, Mahmood Alimohammadi, Attaollah Shakoori, Fariba Razeghi, Parisa Sadighara, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.