Measurement of melamine migration from melamine-ware products by designed HPLC method and the effect of food-type on the level of migration
Authors
Ehsan Haghi
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran
Mahmood Alimohammadi
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran
Attaollah Shakoori
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran
Fariba Razeghi
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran
Parisa Sadighara
Environmental Health Engineering Department, School of Public Health, Tehran University of Medical Sciences, Tehran
Language: English
Page range: 316 - 320
Submitted on: Jul 30, 2018
Accepted on: Aug 19, 2018
Published on: Oct 18, 2019
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2019 Ehsan Haghi, Mahmood Alimohammadi, Attaollah Shakoori, Fariba Razeghi, Parisa Sadighara, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.