Measurement of melamine migration from melamine-ware products by designed HPLC method and the effect of food-type on the level of migration
Language: English
Page range: 316 - 320
Submitted on: Jul 30, 2018
Accepted on: Aug 19, 2018
Published on: Oct 18, 2019
Published by: Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2019 Ehsan Haghi, Mahmood Alimohammadi, Attaollah Shakoori, Fariba Razeghi, Parisa Sadighara, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.