Have a personal or library account? Click to login
Evaluation of hepatic antioxidant capacities of Spirogyra neglecta (Hassall) Kützing in rats Cover

Evaluation of hepatic antioxidant capacities of Spirogyra neglecta (Hassall) Kützing in rats

Open Access
|Feb 2014

References

  1. Aebi H. (1984). Catalase in vitro. Methods Enzymol 105: 121-126.
  2. Ak T, Gülçin L. (2008). Antioxidant and radical scavenging properties of curcumin.Chem Biol Interact 174: 27-37.
  3. Akerboom TP, Sies H. (1981). Assay of glutathione, glutathione disulfi de, and glutathione mixed disulfi des in biological samples. Methods Enzymol 77: 373-382.
  4. Carlberg I, Mannervik B. (1983). Glutathione reductase assay. Methods Enzymol 113: 484-495.
  5. Cornish ML, Garbary DJ. (2010). Antioxidants from macroalgae: Potential applications in human health and nutrition. Algae 25: 155-171.
  6. Craigie JS, Wen ZC. (1984). Eff ects of temperature and tissue age on gel strength and composition of agar from Gracilaria tikvahiae (Rhodophyceae).Can J Biot 62: 1665-1670.
  7. Dubois M0, Gilles KA, Hamilton JK, Rebers PA, Smiith F. (1956). Colorimetric method for determination of sugar and related substances, Anal Chem 28: 350-356.10.1021/ac60111a017
  8. Emmons CL, Peterson DM, Paul GL.(1999). Antioxidant capacity of oat (Avena sativa L.) extracts. 2. In vitro antioxidant activity and contents of phenolic and tocol antioxidants. J Agric Food Chem 47: 4894-4898.
  9. Estrada JEP, Bescós PB, Fresno AMV, Estrada PJE. (2001). Antioxidant activity of diff erent fractions of Spirulina platensis protean extract. Il Farmaco 56: 497-500.
  10. Ferguson LR. (2001). Role of plant polyphenols in genomic stability. Mutat Res 475: 89-111.
  11. Ferguson LR, Philpott M, Karunasinghe N. (2004). Dietary cancer and prevention using antimutagens. Toxicology 198: 147-159.
  12. Ferrari CKB. (2004). Functional foods, herbs and nutraceuticals: towards biochemical mechanisms of healthy aging. Biogerontology 5: 275-289.
  13. Ferruzzi MG, Blakeslee J. (2007). Digestion, absorption, and cancer preventative activity of dietary chlorophyll derivatives. Nutr Res 27: 1-12.
  14. Fujiwara Y. (2003). Plasma levels of thiobarbituric acid reactive substance (TBARS) of the employee with type 2 diabetes mellitus with multiple lacunar lesions. JJOMT 51: 3-10.
  15. Hussain MA, Salleh A, Milow P. (2009). Characterization of the adsorption of the Lead (II) by the nonliving biomass Spirogyra neglecta (Hasall) Kützing. Am J Biochem Biotech 5: 75-83.
  16. Jiao G, Yu G, Zhang J, Ewart SE. (2011). Review of chemical structures and bioactivities of sulfated polysaccharides from marine algae. Mar Drugs 9: 196-223.
  17. John DM, Whitton BA, Brook AJ. (2002). The freshwater algal fl ora of the British Isles. United Kingdom, University Press. Cambridge UK.
  18. Kuda T, Kunii T, Goto H, Suzuki T, Yano T. (2007). Varieties of antioxidant and antibacterial properties of Ecklonia stolonifera and Ecklonia kurome products harvested and processed in the Noto peninsula, Japan. Food Chem 103: 900-905.
  19. Lailerd N, Pongchaidecha A, Amornlerdpison D, Peerapornpisal Y. (2009). Benefi cial eff ects of Spirogyra neclecta extract on glycemic and lipidemic status in streptozotocin-induced diabetic rats fed a diet enriched in fat.Ann Nutr Metab 55: 709.
  20. Lee JKN, Min DB. (2004). Reactive oxygen species, aging, and antioxidative nutraceuticals. Comprehen Rev Food Sci Food Safety 3: 21-33.
  21. Limon-Pacheco J, Gonsebatt ME. (2009). The role of antioxidants and antioxidant- related enzymes in protective responses to environmentally induced oxidative stress. Mutat Res 674: 137-147.
  22. Lordan S, Ross RP, Stanton C. (2011). Marine bioactives as functional food ingredients: potential to reduce the incidence of chronic diseases.Mar Drugs 9: 1056-1100.
  23. Nagalakshmi N, Prasad MN. (2001). Responses of glutathione cycle enzymes and glutathione metabolism to copper stress in Scenedesmus bijugatus.Plant Sci 160: 291-299.
  24. Peerapornpisal Y, Panyoyai T, Amornlerdpison D. (2012). Antioxidant and anti-infl ammatory activities of Spirogyra neglecta (Hassall) Kützing. KKU Sci 40: 228-235.
  25. Phinyo K, Khanongnuch C, Pekkoh J, Pumas C, Peerapornpisal Y. (2012). Nutritional values and polysaccharides in Tao (Spirogyra neglecta (Hassall) Kützing) from Phare Province. Proceeding, The 2nd MJU-Phrae National Research Conference: 50-56.
  26. Proctor JTA. (1981). Stomatal conductance changes in leaves of Mclntosh apple trees before and after fruit removal. Can J Bot 59: 50-53.
  27. Sapakal VD, Shikalgar TS, Ghadge RV, Adnaik RS, Naikwade NS, Magdum CS. (2008). In vivo screening of antioxidant profi le: A review. J Herb Med Toxicol 2: 1-8.
  28. Shibata T, Hama Y, Miyasaki T, Ito M, Nakamura T. (2006). Extracellular secretion of phenolic substances from living brown algae. J Appl Phycol 18: 787-794.
  29. Song HF, Zhang QB, Zhang ZS, Wang J. (2010). In vitro antioxidant activity of polysaccharides extracted from Bryopsis plumosa. Carbohydr Polym 80: 1057-1061.
  30. Sun Y, Oberley LW, Li Y. (1988). A simple method for clinical assay of superoxide dismutase. Clin Chem 34: 497-500.
  31. Veerapur VP, Prabhakar KR, Parihar VP, Kandadi MR, Ramakrishana S, Mishra B. Satish Rao SB, Srinivasan KK, Priyadarsini KI and Unnikrishnan MK.l. (2009). Ficus racemosa Stem Bark Extract: A potent antioxidant and a probable natural radioprotector. Evid Based Complement Alternat Med 6: 317-324.
  32. Yuan YV, Bone DE, Carrington MF. (2005). Antioxidant activity of dulse (Palmira palmata) extract evaluated in vitro. Food Chem 91: 485-494.
  33. Zhang Q, Yu P, Li Z, Zhang H, Xu Z, Li P. (2003). Antioxidant activities of sulfated polysaccharide fractions from Porphyra haitanesis. J Appl Phycol 15: 305-310.
DOI: https://doi.org/10.2478/intox-2013-0024 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
Language: English
Page range: 152 - 156
Published on: Feb 27, 2014
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2014 Tarika Thumvijit, Waristha Thuschana, Doungporn Amornlerdpison, Yuwadee Peerapornpisal, Rawiwan Wongpoomchai, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons License.