Have a personal or library account? Click to login
Screening for antiradical efficiency of 21 semi-synthetic derivatives of quercetin in a DPPH assay Cover

Screening for antiradical efficiency of 21 semi-synthetic derivatives of quercetin in a DPPH assay

Open Access
|Jul 2013

References

  1. Amić D, Davidović-Amić D, Beslo D, Rastija V, Lucić B, Trinajstić N. (2007). SAR and QSAR of the antioxidant activity of flavonoids. Curr Med Chem 14: 827-845.
  2. Arts IC, Sesink AL, Faassen-Peters M, Hollman PC. (2004). The type of sugar moiety is a major determinant of the small intestinal uptake and subsequent biliary excretion of dietary quercetin glycosides. Br J Nutr 91: 841-847.
  3. BischoffSC. (2008). Quercetin: potentials in the prevention and therapy of disease. Curr Opin Clin Nutr Metab Care 11: 733-740.
  4. Blois MS. (1958). Antioxidant determinations by the use of a stable free radical. Nature 181: 1199-1200.
  5. Boots AW, Haenen GRMM, Bast A. (2008). Health effects of quercetin: From antioxidant to nutraceutical. Eur J Pharm 585: 325-337.
  6. Bors W, Heller W, Michel C, Saran M. (1990). Flavonoids as antioxidants. Determination of Radical-Scavanging Efficiences. In Methods in Enzymology (Packer L, Glazer AN, Eds.; Academic Press: San Diego CA) 186: 343-355.
  7. Bors W, Michel C. (2002). Chemistry of the Antioxidant. Effect of Polyphenols. Ann NY Acad Sci 957: 57-69.
  8. Butkovic V, Klasinc L, Bors W. (2004). Kinetic Study of Flavonoid Reactions with Stable Radicals. J Agric Food Chem 52: 2816-2820.
  9. Cao G, Sofic E, Prior RL. (1997). Antioxidant and prooxidant behavior of flavonoids: structure-activity relationships. Free Rad Biol Med 22: 749-760.
  10. Crozier A, Del Rio D, Clifford MN. (2010). Bioavailability of dietary flavonoids and phenolic compounds. Mol Aspects Med 31: 446-467.
  11. Golding TB, Griffin JR, Quaterman PC, Slack AJ, Williams GJ. (2001). Analogues or derivatives of quercetin (prodrug). U.S. Patent Application No. 6258840 B1Washington, D.C.: U.S. Patent and Trademark Office.
  12. Goupy P, Dufour C, Loonis M, Dangles O. (2003). Quantitative kinetic analysis of hydrogen transfer reactions from dietary polyphenols to the DPPH radical. J Agric Food Chem. 51(3): 615-622.
  13. Harborne JB, ed. (1995). The Flavonoids, Advances in Research Since 1986. Chapman & Hall, London. 378-382.
  14. Heim KE, Tagliaferro TR, Bobilya DJ. (2002). Flavonoid antioxidants: chemistry, metabolism and structure-activity relationships. J Nutr Biochem 13: 572-584.
  15. Dimitrić Marković JM, Marković ZS, Pašti IA, Brdarić TP, Popović-Bijelić A, Mojović M. (2012). A joint application of spectroscopic, electrochemical and theoretical approaches in evaluation of the radical scavenging activity of 3-OH flavones and their iron complexes towards different radical species. Dalton Trans. 41(24): 7295-7303.
  16. Materska M. (2008). Quercetin and its derivatives: chemical structure and bioactivity-Rewiev. Pol J Food Nutr Sci 58: 407-413.
  17. Nijveldt RJ, van Nood E, van Hoorn DEC, Boelens PG, van Norren K, van Leeuwen PAM. (2001). Flavonoids: a review of probable mechanisms of action and potential applications. Am J Clin Nutr 74: 418.
  18. Perrier E, Mariotte AM, Boumendje A, Bresson-Rival D. (2001). Flavonoid esters and their use notably in cosmetics. U.S. Patent Application No. 6235294 B1 Washington, D.C.: U.S. Patent and Trademark Office.
  19. Pietta PG. (2000). Flavonoids as Antioxidants. J Nat Prod 63: 1035.
  20. Ratty AK, Sunammoto J, Das NP. (1988). Interaction of flavonoids with 1,1-diphenyl-2-picrylhydrazyl free radical, liposomal membranes and soybean lipoxygenase-1. Biochem Pharmacol 37: 989-996.
  21. Rice-Evans C. (2001). Flavonoid Antioxidants. Curr Med Chem 8: 797.
  22. Stefek M, Karasu C. (2011). Eye lens in aging and diabetes: effect of quercetin. Rejuvenation Res 14(5): 525-534.
  23. Veverka M, Gallovič J, Švajdlenka E, Veverkova E, Pronayova N, Milačkova I, Štefek M. (2013). Novel quercetin derivatives: synthesis and screening for antioxidant activity and aldose reductase inhibition. Chem Papers 67(1): 76-83.
  24. Villano D, Fernandez-Pachon MS, Moya ML, Troncoso AM, Garcia-Parrilla MC. (2007). Radical scavenging ability of polyphenolic compounds towards DPPH free radical. Talanta. 71(1): 230-235.
  25. Williams RJ, Spencer JP, Rice-Evans C. (2004). Flavonoids: antioxidants or signalling molecules? Free Radic Biol Med 36: 838-849.10.1016/j.freeradbiomed.2004.01.00115019969
DOI: https://doi.org/10.2478/intox-2013-0003 | Journal eISSN: 1337-9569 | Journal ISSN: 1337-6853
Language: English
Page range: 13 - 17
Published on: Jul 30, 2013
Published by: Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2013 Ivana Milackova, Lucia Kovacikova, Miroslav Veverka, Ján Gallovic, Milan Stefek, published by Slovak Academy of Sciences, Institute of Experimental Pharmacology & Toxicology, Centre of Experimental Medicine
This work is licensed under the Creative Commons License.