References
- Baijens, L. W. J., Clavé, P., Cras, P., Ekberg, O., Forster, A., Kolb, G., Leners, J. C., Masiero, S., Del Mateos Nozal, J., Ortega, O., Smithard, D. G., Speyer, R. & Walshe, M. (2016). European Society for Swallowing Disorders – European Union Geriatric Medicine Society white paper: oropharyngeal dysphagia as a geriatric syndrome. Clinical Interventions in Aging, 11, 1403–1428.
https://doi.org/10.2147/CIA.S107750 - Belafsky, P. C., Mouadeb, D. A., Rees, C. J., Pryor, J. C., Postma, G. N., Allen, J. & Leonard, R. J. (2008). Validity and reliability of the Eating Assessment Tool (EAT-10). The Annals of Otology, Rhinology, and Laryngology, 117(12), 919–924.
https://doi.org/10.1177/000348940811701210 - Bossuyt, P. M., Reitsma, J. B., Bruns, D. E., Gatsonis, C. A., Glasziou, P. P., Irwig, L., Lijmer, J. G., Moher, D., Rennie, D., Vet, H. C. W. de, Kressel, H. Y., Rifai, N., Golub, R. M., Altman, D. G., Hooft, L., Korevaar, D. A. & Cohen, J. F. (2015). STARD 2015: An updated list of essential items for reporting diagnostic accuracy studies. BMJ 2015 (Clinical research ed.), 351, h5527.
https://doi.org/10.1136/bmj.h5527 - British Geriatrics Society. (2019). Comprehensive geriatric assessment toolkit for primary care practitioners. British Geriatrics Society.
https://www.bgs.org.uk/cgatoolkit - Brott, T., Adams, H. P., Olinger, C. P., Marler, J. R., Barsan, W. G., Biller, J., Spilker, J., Holleran, R., Eberle, R. & Hertzberg, V. (1989). Measurements of acute cerebral infarction: a clinical examination scale. Stroke, 20(7), 864–870.
https://doi.org/10.1161/01.str.20.7.864 - Butler, S. G., Stuart, A., Case, L. D., Rees, C., Vitolins, M. & Kritchevsky, S. B. (2011). Effects of liquid type, delivery method, and bolus volume on penetration-aspiration scores in healthy older adults during flexible endoscopic evaluation of swallowing. The Annals of Otology, Rhinology, and Laryngology, 120(5), 288–295.
https://doi.org/10.1177/000348941112000502 - Cichero, J. A. Y., Lam, P., Steele, C. M., Hanson, B., Chen, J., Dantas, R. O., Duivestein, J., Kayashita, J., Lecko, C., Murray, J., Pillay, M., Riquelme, L. & Stanschus, S. (2017). Development of International Terminology and Definitions for Texture-Modified Foods and Thickened Fluids Used in Dysphagia Management: The IDDSI Framework. Dysphagia, 32(2), 293–314.
https://doi.org/10.1007/s00455-016-9758-y - Clavé, P., Arreola, V., Romea, M., Medina, L., Palomera, E. & Serra-Prat, M. (2008). Accuracy of the volume-viscosity swallow test for clinical screening of oropharyngeal dysphagia and aspiration. Clinical Nutrition (Edinburgh, Scotland), 27(6), 806–815.
https://doi.org/10.1016/j.clnu.2008.06.011 - Daggett, A., Logemann, J., Rademaker, A. & Pauloski, B. (2006). Laryngeal penetration during deglutition in normal subjects of various ages. Dysphagia, 21(4), 270–274.
https://doi.org/10.1007/s00455-006-9051-6 - Daniels, S. K., Anderson, J. A. & Petersen, N. J. (2013). Implementation of stroke dysphagia screening in the emergency department. Nursing Research and Practice, 2013, 1–7.
https://doi.org/10.1155/2013/304190 - Daniels, S. K., McAdam, C. P., Brailey, K. & Foundas, A. L. (1997). Clinical assessment of swallowing and prediction of dysphagia severity. American Journal of Speech-Language Pathology, 6(4), 17–24.
https://doi.org/10.1044/1058-0360.0604.17 - Deutsche Gesellschaft für Geriatrie. (2024). S1-Leitlinie Geriatrisches Assessment der Stufe 2: Living Guideline [S1 Guideline Level 2 Geriatric Assessment]. AWMF-Register-Nr. 084-002LG (Nr. 5). AWMF.
https://register.awmf.org/de/leitlinien/detail/084-002LG - Flynn, E., Smith, C. H., Walsh, C. D. & Walshe, M. (2018). Modifying the consistency of food and fluids for swallowing difficulties in dementia. The Cochrane Database of Systematic Reviews, 9(9), CD011077.
https://doi.org/10.1002/14651858.CD011077.pub2 - Folstein, M. F., Folstein, S. E. & McHugh, P. R. (1975). “Mini-mental state”: A practical method for grading the cognitive state of patients for the clinician. Journal of Psychiatric Research, 12(3), 189–198.
https://doi.org/10.1016/0022-3956(75)90026-6 - Hansen, T., Beck, A. M., Kjaersgaard, A. & Poulsen, I. (2022). Second update of a systematic review and evidence-based recommendations on texture modified foods and thickened liquids for adults (above 17 years) with oropharyngeal dysphagia. Clinical Nutrition ESPEN, 49, 551–555.
https://doi.org/10.1016/j.clnesp.2022.03.039 - Heidler, M.-D. (2019). Dysphagie bei tracheotomierten patienten nach langzeitbeatmung [Dysphagia in tracheostomized patients after long-term ventilation]. Pneumologie, 73(09), 533–537.
https://doi.org/10.1055/a-0977-5276 - Jardine, M., Miles, A. & Allen, J. (2021). Self-reported Swallowing and nutrition status in community-living older adults. Dysphagia, 36(2), 198–206.
https://doi.org/10.1007/s00455-020-10125-y - Javorszky, S. M. (2022). Schluckstörungen in der geriatrie: Vom screening zur behandlung: Eine Übersichtsarbeit [Swallowing disorders in geriatrics: From screening to treatment: A review]. Praxis Sprache, 67(2), 85–97.
- Javorszky, S. M., Reiter, R. & Iglseder, B. (2023). Validation of a geriatric bedside swallowing screen (GEBS): Protocol of a prospective cohort study. JMIR Research Protocols, 12, e46252.
https://doi.org/10.2196/46252 - Labeit, B., Muhle, P., Itter, J. von, Slavik, J., Wollbrink, A., Sporns, P., Rusche, T., Ruck, T., Hüsing-Kabar, A., Gellner, R., Gross, J., Wirth, R., Claus, I., Warnecke, T., Dziewas, R. & Suntrup-Krueger, S. (2022). Clinical determinants and neural correlates of presbyphagia in community-dwelling older adults. Frontiers in Aging Neuroscience, 14, 912691.
https://doi.org/10.3389/fnagi.2022.912691 - Martino, R., Silver, F., Teasell, R., Bayley, M., Nicholson, G., Streiner, D. L. & Diamant, N. E. (2009). The Toronto Bedside Swallowing Screening Test (TOR-BSST): Development and validation of a dysphagia screening tool for patients with stroke. Stroke, 40(2), 555–561.
https://doi.org/10.1161/STROKEAHA.107.510370 - Mateos-Nozal, J., Martos, J. & Masiero, S. (2024). Oropharyngeal dysphagia as a geriatric syndrome. In P. Clavé & O. Ortega (Eds.), A multidisciplinary approach to managing swallowing dysfunction in older people (pp. 7–23). Elsevier.
https://doi.org/10.1016/B978-0-323-91686-8.00019-7 - Ohira, M., Ishida, R., Maki, Y., Ohkubo, M., Sugiyama, T., Sakayori, T. & Sato, T. (2017). Evaluation of a dysphagia screening system based on the Mann Assessment of Swallowing Ability for use in dependent older adults. Geriatrics & Gerontology International, 17(4), 561–567.
https://doi.org/10.1111/ggi.12755 - Palli, C., Fandler, S., Doppelhofer, K., Niederkorn, K., Enzinger, C., Vetta, C., Trampusch, E., Schmidt, R., Fazekas, F. & Gattringer, T. (2017). Early dysphagia screening by trained nurses reduces pneumonia rate in stroke patients: A clinical intervention study. Stroke, 48(9), 2583–2585.
https://doi.org/10.1161/STROKEAHA.117.018157 - Quan, H., Li, B., Couris, C. M., Fushimi, K., Graham, P., Hider, P., Januel, J.-M. & Sundararajan, V. (2011). Updating and validating the Charlson comorbidity index and score for risk adjustment in hospital discharge abstracts using data from 6 countries. American Journal of Epidemiology, 173(6), 676–682.
https://doi.org/10.1093/aje/kwq433 - Rosenbek, J. C., Robbins, J. A., Roecker, E. B., Coyle, J. L. & Wood, J. L. (1996). A penetration-aspiration scale. Dysphagia, 11(2), 93–98.
https://doi.org/10.1007/BF00417897 - Starrost, U., Bartolome, G., Schröter-Morasch, H., Ziegler, W., Fussenegger, C., Marano, C., Krischock, Y. & Schilling, B. (2012). Der Bogenhausener Dysohagiescore - BODS: Inhaltsvalidität und Reliabilität [The Bogenhausen Dysphagia Score - BODS: Content Validity and Reliability]. Dysphagieforum 2.
- Thiem, U., Jäger, M., Stege, H. & Wirth, R. (2023). Diagnostic accuracy of the ‘Dysphagia Screening Tool for Geriatric Patients’ (DSTG) compared to Flexible Endoscopic Evaluation of Swallowing (FEES) for assessing dysphagia in hospitalized geriatric patients – A diagnostic study. BMC Geriatrics, 23(1), 856.
https://doi.org/10.1186/s12877-023-04516-7 - Tian, L., Hu, Z., Yang, L. & Xiang, Y. (2024). The prevalence of dysphagia at risk among older adults in nursing homes: A meta-analysis. Psychogeriatrics: The Official Journal of the Japanese Psychogeriatric Society, 24(1), 127–137.
https://doi.org/10.1111/psyg.13034 - Trapl, M., Enderle, P., Nowotny, M., Teuschl, Y., Matz, K., Dachenhausen, A. & Brainin, M. (2007). Dysphagia bedside screening for acute-stroke patients: The Gugging Swallowing Screen. Stroke, 38(11), 2948–2952.
https://doi.org/10.1161/STROKEAHA.107.483933 - Umay, E., Eyigor, S., Bahat, G., Halil, M., Giray, E., Unsal, P., Unlu, Z., Tikiz, C., Vural, M., Cincin, A. T., Bengisu, S., Gurcay, E., Keseroglu, K., Aydeniz, B., Karaca, E. C., Karaca, B., Yalcin, A., Ozsurekci, C., Seyidoglu, D., . . . Ozturk, E. A. (2022). Best Practice Recommendations for Geriatric Dysphagia Management with 5 Ws and 1H. Annals of Geriatric Medicine and Research, 26(2), 94–124.
https://doi.org/10.4235/agmr.21.0145 - Ward, K. T. & Reuben, D. B. (2024). Comprehensive Geriatric Assessment. Wolters Kluwer.
https://www.uptodate.com/contents/comprehensive-geriatric-assessment - Warnecke, T., Teismann, I., Oelenberg, S., Hamacher, C., Ringelstein, E. B., Schäbitz, W. R. & Dziewas, R. (2009). The safety of fiberoptic endoscopic evaluation of swallowing in acute stroke patients. Stroke, 40(2), 482–486.
https://doi.org/10.1161/STROKEAHA.108.520775 - World Health Organization. (2022). International Classification of Diseases: Eleventh Revision (11th edition, rev).
https://icd.who.int/browse/2024-01/mms/en - World Health Organization (2024). International Classification of Functioning, Disability and Health (ICF).
https://icd.who.int/dev11/l-icf/en#/http://id.who.int/icd/entity/923782542 - Wirth, R., Dziewas, R., Beck, A. M., Clavé, P., Hamdy, S., Heppner, H. J., Langmore, S., Leischker, A. H., Martino, R., Pluschinski, P., Rösler, A., Shaker, R., Warnecke, T., Sieber, C. C. & Volkert, D. (2016). Oropharyngeal dysphagia in older persons - From pathophysiology to adequate intervention: A review and summary of an international expert meeting. Clinical Interventions in Aging, 11, 189–208.
https://doi.org/10.2147/CIA.S97481 - Wu, X. S., Miles, A. & Braakhuis, A. (2022). An Evaluation of texture-modified diets compliant with the international dysphagia diet standardization initiative in aged-care facilities using the consolidated framework for implementation research. Dysphagia, 37(5), 1314–1325.
https://doi.org/10.1007/s00455-021-10393-2 - Yang, R.-Y., Yang, A.-Y., Chen, Y.-C., Lee, S.-D., Lee, S.-H. & Chen, J.-W. (2022). Association between dysphagia and frailty in older adults: A systematic review and meta-analysis. Nutrients, 14(9), 1812.
https://doi.org/10.3390/nu14091812