Systems of hard and soft franchises in the FMCG sector in Poland

International Journal of Contemporary Management

Volume 58 (2022): Issue 2 (June 2022)

By:

Aneta Kuźniarska

and Łukasz Szabucki

Open Access

|Jul 2022

Authors

Aneta Kuźniarska

aneta.kuzniarska@uj.edu.pl

Jagiellonian University, Kraków, Poland

Łukasz Szabucki

lukasz.szabucki@student.uj.edu.pl

Jagiellonian University, Kraków, Poland

DOI: https://doi.org/10.2478/ijcm-2022-0005 | Journal eISSN: 2449-8939 | Journal ISSN: 2449-8920

Journal RSS Feed

Language: English

Page range: 27 - 38

Published on: Jul 13, 2022

Published by: Jagiellonian University

In partnership with: Paradigm Publishing Services

Publication frequency: 1 times per year

Keywords:

franchising cooperation,

franchising agreement

Related subjects:

Business and economics,

Business management,

Management, organization, corporate governance,

Business management, other,

Non profit organizations (NPO), foundations, charities, associations,

Public sector, public private partnerships, public administration

© 2022 Aneta Kuźniarska, Łukasz Szabucki, published by Jagiellonian University
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Previous article Volume 58 (2022): Issue 2 (June 2022)