Authors
O.I. Abdallah
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Centre, Dokki, Giza, Egypt
Department of Food Chemistry, Food Safety Laboratory, Qassim Municipality, Qassim region, Buraydah, Saudi Arabia
F.S. Almulhim
Department of Food Chemistry, Food Safety Laboratory, Qassim Municipality, Qassim region, Buraydah, Saudi Arabia
A.F. Omar
Department of Plant Protection, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
K.A. Al-Jamhan
Department of Plant Protection, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
S.S. Alhewairini
Department of Plant Protection, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia