Residue dynamics of fluopyram and trifloxystrobin in grapes: Consumer safety insights from Saudi agriculture
Authors
O.I. Abdallah
Pesticide Residues and Environmental Pollution Department, Central Agricultural Pesticide Laboratory, Agricultural Research Centre, Dokki, Giza, Egypt
Department of Food Chemistry, Food Safety Laboratory, Qassim Municipality, Qassim region, Buraydah, Saudi Arabia
F.S. Almulhim
Department of Food Chemistry, Food Safety Laboratory, Qassim Municipality, Qassim region, Buraydah, Saudi Arabia
A.F. Omar
Department of Plant Protection, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
K.A. Al-Jamhan
Department of Plant Protection, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
S.S. Alhewairini
Department of Plant Protection, College of Agriculture and Food, Qassim University, Buraydah, Saudi Arabia
Language: English
Page range: 33 - 47
Submitted on: May 28, 2025
Accepted on: Jan 9, 2026
Published on: Jan 20, 2026
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year
Keywords:
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© 2026 O.I. Abdallah, F.S. Almulhim, A.F. Omar, K.A. Al-Jamhan, S.S. Alhewairini, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution 4.0 License.