Have a personal or library account? Click to login
Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit Cover

Investigation of the effects of household processing on the reduction rate of chlorpyrifos, metalaxyl and diazinon residues in orange fruit

Open Access
|Jul 2021

References

  1. Abdel Ghani S.B., and Abdallah, O.I. 2016. Method validation and dissipation dynamics of chlorfenapyr in squash and okra. Food Chemistry, 194: 516-521.
  2. Andrade, G.C., Monteiro, S.H., Francisco, J.G., Figueiredo, L.A., Rocha, A.A. and Tornisielo, V.L. 2015. Effects of types of washing and peeling in relation to pesticide residues in tomatoes. Journal of the Brazilian Chemical Society, 26(10): 1994–2002.10.5935/0103-5053.20150179
  3. Bonnechère, A., Hanot, V., Jolie, R., Hendrickx, M., Bragard, C., Bedoret, T. and Van Loco, J. 2012. Processing Factors of Several Pesticides and Degradation Products in Carrots by Household and Industrial Processing. Journal of Food Research, 1(3): 68-83.10.5539/jfr.v1n3p68
  4. Bajwa, U. and Sandhu, K.S. 2014. Effect of Handling and Processing on Pesticide Residues in Food-A Review. Journal of Food Science and Technology, 52(2): 201-220.10.1007/s13197-011-0499-5390764424493878
  5. Banerjee, K., Utture, S., Dasgupta, S., Kandaswamy, C., Pradhan, S., Kulkarni, S. and Adsule, P. 2012. Multiresidue determination of organic contaminants including pesticides, polychlorinated biphenyls, and polyaromatic hydrocarbons in fruits and vegetables by gas chromatography-etriple quadrupole mass spectrometry with introduction of semi quantification. Journal of Chromatography A, 270: 283.
  6. Barros, H.R.M., Ferreira, T.A.P.C. and Genovese, M.I. 2012. Antioxidant capacity and mineral content of pulp and peel from commercial cultivars of citrus from Brazil. Food Chemistry, 134(4): 1892-1898.10.1016/j.foodchem.2012.03.09023442635
  7. Chawla, S., Patel, H.K., Gor, H.N., Vaghela, K.M., Solanki, P.P. and Shah, P.G. 2017. Evaluation of matrix effects in multiresidue analysis of pesticide residues in vegetables and spices by LC-MS/MS. Journal of AOAC International, 100(3): 616–623.10.5740/jaoacint.17-004828300025
  8. De Sousa, F.A., Guido Costa, A.I., De Queiroz, M.E.L.R., Teófilo, R.F., Neves, A.A. and De Pinho, G.P. 2012. Evaluation of matrix effect on the GC response of eleven pesticides by PCA. Food Chemistry, 135(1): 179–185.10.1016/j.foodchem.2012.04.063
  9. Domínguez, A.M., Placencia, F., Cereceda, F., Fadic, X. and Quiroz, W. 2014. Analysis of tomato matrix effect in pesticide residue quantification through QuEChERS and single quadrupole GC/MS. Chilean Journal of Agricultural Research, 74(2): 148–156.10.4067/S0718-58392014000200004
  10. Duirk, S.E. and Collette T.W. 2006. Degradation of chlorpyrifos in aqueous chlorine solutions: Pathways, kinetics, and modeling. Environmental Science and Technology, 40: 546–51.
  11. Ellison, S.R.L, Rosslein, M. and Williams, A. 2000. Editors. Quantifying uncertainty in analytical measurements. 3rd ed. EURACHEM/CITAC.
  12. EN 15662: 2008. Foods of plant origin: Determination of pesticide residues using GC-MS and/or LC-MS/MS following acetonitrile. Extraction/ partitioning and clean-up by dispersive SPE.
  13. EU Commission. 2017. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed. SANTE/11813/2017. European Commission health and Consumer Protection Directorate-General, Brussels, Belgium.
  14. Ferrer, C., Lozano, A., Agüera, A., Girón, A.J. and Fernández-Alba, A.R. 2011. Overcoming matrix effects using the dilution approach in multiresidue methods for fruits and vegetables. Journal of Chromatography A, 1218(42): 7634–7639.10.1016/j.chroma.2011.07.03321820661
  15. Guedes J.A., Silva R.deO., Lima, C.G., Milhome, M.A. and do Nascimento R.F. 2016. Matrix effect in guava multiresidue analysis by QuEChERS method and gas chromatography coupled to quadrupole mass spectrometry. Food Chemistry, 199: 380–386.
  16. González-Rodríguez, R.M., Rial-Otero, R, Cancho-Grande B., Gonzalez-Barreiro, C. and Simal-Gándara, J. 2011. Review on the fate of pesticides during the processes within the food-production chain. Critical Reviews in Food Science and Nutrition, 51: 99–114.
  17. Hassan, H., Elsayed, E., El-Raouf, A.E.R.A. and Salman, S.N. 2019. Method validation and evaluation of household processing on reduction of pesticide residues in tomato. Journal fur Verbraucherschutz und Lebensmittelsicherheit. 14(1): 31–39.10.1007/s00003-018-1197-2
  18. Iñigo-Nuñez, S., Herreros, M.A., Encinas, T., and Gonzalez-Bulnes, A. 2010. Estimated daily in-take of pesticides and xenoestrogenic exposure by fruit consumption in the female population from a Mediterranean country (Spain). Food Control, 21(4): 471-477.10.1016/j.foodcont.2009.07.009
  19. Jardim, A.N.O. and Caldas, E.D. 2012. Brazilian monitoring programs for pesticide residues in food Results from 2001 to 2010. Food Control, 25(2): 607–616.10.1016/j.foodcont.2011.11.001
  20. Jiang, Y., Shibamoto, T., Li, Y. and Pan, C. 2013. Effect of household and commercial processing on acetamiprid, azoxystrobin and methidathion residues during crude rapeseed oil production. Food Additives and Contaminants: Part A, 30(7): 1279e1286.
  21. Knezevic, Z., Serdar, M. and Ahel, M. 2012. Risk assessment of the intake of pesticides in Croatian diet. Food Control, 23(1): 59-65.10.1016/j.foodcont.2011.06.011
  22. Kwon, H., Lehotay S.J. and Geis-Asteggiante L. 2012. Variability of matrix effects in liquid and gas chromatography-mass spectrometry analysis of pesticide residues after QuEChERS sample preparation of different food crops. Journal of Chromatography A, 1270: 235–45.10.1016/j.chroma.2012.10.05923182936
  23. Ling, Y., Wang, H., Yong, W., Zhang, F., Sun, L., Yang, M. and Chu, X. 2011. The effects of washing and cooking on chlorpyrifos and its toxic metabolites in vegetables. Food Control, 22(1), 54-58.
  24. Lozowicka, B., Jankowska, M., Hrynko, I. and Kaczynski, P. 2016. Removal of 16 pesticide residues from strawberries by washing with tap and ozone water, ultrasonic cleaning and boiling. Environmental Monitoring and Assessment, 188: 1–19.
  25. Malhat, F., Boulangé, J., Abdelraheem, E., Abd Allah, O., Abd El-Hamid, R. and Abd El-Salam, S. 2017. Validation of QuEChERS based method for determination of fenitrothion residues in tomatoes by gas chromatography–flame photometric detector: Decline pattern and risk assessment. Food Chemistry. 229: 814–819.10.1016/j.foodchem.2017.03.01728372248
  26. Pano-Farias, N.S., Ceballos-Magaña, S.G., Muñiz-Valencia, R. and Gonzalez, J. 2017. Validation and assessment of matrix effect and uncertainty of a gas chromatography coupled to mass spec-trometry method for pesticides in papaya and avocado samples. Journal of Food and Drug Analysis, 25(3): 501–509.10.1016/j.jfda.2016.09.00528911635
  27. Polat, B. and Tiryaki, O. 2019. Assessing washing methods for reduction of pesticide residues in Capia pepper with LC-MS / MS. Journal of Environmental Science and Health, Part B, 55(1): 1–10.10.1080/03601234.2019.166056331522655
  28. Pugliese, P., Moltó, J.C., Damiani, P., Marín, R., Cossignani, L. and Mañes, J. 2004. Gas chromatographic evaluation of pesticide residue contents in nectarines after non-toxic washing treatments. Journal of Chromatography A. 1050(2): 185–191.
  29. Ramezani, M.K. and Shahriari, D. 2014. Dissipation behavior, processing factors and risk assessment for metalaxyl in greenhouse-grown cucumber. Pest Management Science, 71(4): 579–583.10.1002/ps.385925044468
  30. Rani, M., Saini, S. and Kumari, B. 2013. Persistence and effect of processing on chlorpyriphos residues in tomato (Lycopersicon esculantum Mill.). Ecotoxicology and Environmental Safety, 95: 247–252.
  31. Reiler, E., Jørs, E., Bælum, J., Huici, O., Alvarez Caero, M.M. and Cedergreen, N. 2015. The influence of tomato processing on residues of organochlorine and organophosphate insecticides and their associated dietary risk. Science of the Total Environment, 6(2): 262–269.10.1016/j.scitotenv.2015.04.08125965039
  32. SANCO Document /12571/2013. Guidance document on analytical quality control and validation procedures for pesticide residues analysis in food and feed.
  33. Timme, G. and Walz-Tylla, B. 2004. Effects of food preparation and processing on pesticide residues in commodities of plant origin. In Pesticides residues in food and drinking water: human exposure and risks. 121–148.10.1002/0470091614.ch4
  34. Tomer, V. and Sangha, J.K. 2013. Vegetable processing at household level: Effective tool against pesticide residue exposure. Toxicology and Food Technology, 6(2): 43–53.10.9790/2402-0624353
  35. Wanwimolruk, S., Duangsuwan, W., Phopin, K., Boonpangrak, S. 2017. Food safety in Thailand 5: the effect of washing pesticide residues found in cabbages and tomatoes. Journal of Consumer Protection and Food Safety, 12:209–22110.1007/s00003-017-1116-y
  36. Xu, W., Li, H., Guan, Q., Shen, Y., and Cheng, L. 2017. A rapid and simple liquid chromatography-tandem mass spectrometry method for the measurement of testosterone, androstenedione, and dehydroepiandrosterone in human serum. Journal of Clinical Laboratory Analysis, 31(5), e22102.
  37. Zhang, Y., Zhang, Z., Chen, F., Zhang, H., Hu, X. 2012. Effect of sonication on eliminating of phorate in apple juice. Ultrasonics Sonochemistry, 19: 43–48. doi:10.1016/j.ultsonch.2011.05.01410.1016/j.ultsonch.2011.05.01421669544
  38. Zhao, L. and Mao, D. 2011. “Analysis of Pesticides in Food by GC/MS/MS using the Ultra Inert Liner with Wool” Application note, Agilent Technologies, Inc., Publication number 5990-7706 EN.
  39. Zhao, L. 2013. Evaluating Inert Flow Path Components and Entire Flow Path for GC/MS/MS Pesticide Analysis. Application note, Agilent Technologies, Inc.
DOI: https://doi.org/10.2478/hppj-2021-0007 | Journal eISSN: 2732-656X | Journal ISSN: 1791-3691
Language: English
Page range: 65 - 76
Submitted on: Sep 10, 2019
Accepted on: Jan 10, 2021
Published on: Jul 20, 2021
Published by: Benaki Phytopathological Institute
In partnership with: Paradigm Publishing Services
Publication frequency: 2 issues per year

© 2021 E. El-Sayed, H. Hassan, A. Abd El-Raouf, S.N. Salman, published by Benaki Phytopathological Institute
This work is licensed under the Creative Commons Attribution 4.0 License.