Fig. 1
Main characteristics of neotropics foodborne parasitic diseases. The figure shows the main classes of human parasites transmitted by food, vectors, affected organs and life cycles. Figure created with BioRender.com.
Foodborne Parasitic Diseases in the Neotropics – a review
Language: English
Page range: 119 - 133
Submitted on: Dec 23, 2020
Accepted on: Feb 8, 2021
Published on: Jun 8, 2021
Published by: Slovak Academy of Sciences, Institute of Parasitology
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
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© 2021 F. Chávez-Ruvalcaba, M. I. Chávez-Ruvalcaba, K. Moran Santibañez, J. L. Muñoz-Carrillo, A. León Coria, R. Reyna Martínez, published by Slovak Academy of Sciences, Institute of Parasitology
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