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Foodborne Parasitic Diseases in the Neotropics – a review Cover

Foodborne Parasitic Diseases in the Neotropics – a review

Helminthologia
Volume 58 (2021): Issue 2 (June 2021)
By: F. Chávez-Ruvalcaba,  M. I. Chávez-Ruvalcaba,  K. Moran Santibañez,  J. L. Muñoz-Carrillo,  A. León Coria and  R. Reyna Martínez  
Open Access
|Jun 2021

Figures & Tables

Fig. 1

Main characteristics of neotropics foodborne parasitic diseases. The figure shows the main classes of human parasites transmitted by food, vectors, affected organs and life cycles. Figure created with BioRender.com.
Main characteristics of neotropics foodborne parasitic diseases. The figure shows the main classes of human parasites transmitted by food, vectors, affected organs and life cycles. Figure created with BioRender.com.
DOI: https://doi.org/10.2478/helm-2021-0022 | Journal eISSN: 1336-9083 | Journal ISSN: 0440-6605
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Language: English
Page range: 119 - 133
Submitted on: Dec 23, 2020
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Accepted on: Feb 8, 2021
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Published on: Jun 8, 2021
Published by: Slovak Academy of Sciences, Institute of Parasitology
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Keywords:
Foodborne,
parasitic,
diseases,
helminths,
protozoa
Related subjects:
Life sciences,
Zoology,
Ecology,
Life sciences, other,
Medicine,
Clinical medicine,
Microbiology, virology and infection epidemiology

© 2021 F. Chávez-Ruvalcaba, M. I. Chávez-Ruvalcaba, K. Moran Santibañez, J. L. Muñoz-Carrillo, A. León Coria, R. Reyna Martínez, published by Slovak Academy of Sciences, Institute of Parasitology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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