Foodborne Parasitic Diseases in the Neotropics – a review Cover

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Foodborne Parasitic Diseases in the Neotropics – a review

Volume 58 (2021): Issue 2 (June 2021)

By: F. Chávez-Ruvalcaba, M. I. Chávez-Ruvalcaba, K. Moran Santibañez, J. L. Muñoz-Carrillo, A. León Coria and R. Reyna Martínez

Open Access

|Jun 2021

Authors

F. Chávez-Ruvalcaba

Licenciatura en Nutrición, Universidad Autónoma de Zacatecas (UAZ), Zacatecas, Mexico

M. I. Chávez-Ruvalcaba

Unidad Académica de Ciencias Biológicas, UAZ, Zacatecas, Mexico

K. Moran Santibañez

Facultad de Ciencias Biológicas, UANL, Nuevo Leon, Mexico

J. L. Muñoz-Carrillo

Facultad de Odontología, Universidad Cuahutémoc plantel Aguascalientes, Aguascalientes, Mexico

A. León Coria

Universidad de Calgary Faculty of Sciences, University of Calgary, Calgary, Canada

R. Reyna Martínez

gustavo.reynamr@uanl.edu.mx

Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León (UANL), Nuevo Leon, Mexico

DOI: https://doi.org/10.2478/helm-2021-0022 | Journal eISSN: 1336-9083 | Journal ISSN: 0440-6605

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Language: English

Page range: 119 - 133

Submitted on: Dec 23, 2020

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Accepted on: Feb 8, 2021

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Published on: Jun 8, 2021

Published by: Slovak Academy of Sciences, Institute of Parasitology

In partnership with: Paradigm Publishing Services

Publication frequency: Volume open

Keywords:

Related subjects:

Life sciences, other,

Clinical medicine,

Microbiology, virology and infection epidemiology

© 2021 F. Chávez-Ruvalcaba, M. I. Chávez-Ruvalcaba, K. Moran Santibañez, J. L. Muñoz-Carrillo, A. León Coria, R. Reyna Martínez, published by Slovak Academy of Sciences, Institute of Parasitology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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