Foodborne Parasitic Diseases in the Neotropics – a review
Authors
F. Chávez-Ruvalcaba
Licenciatura en Nutrición, Universidad Autónoma de Zacatecas (UAZ), Zacatecas, Mexico
M. I. Chávez-Ruvalcaba
Unidad Académica de Ciencias Biológicas, UAZ, Zacatecas, Mexico
K. Moran Santibañez
Facultad de Ciencias Biológicas, UANL, Nuevo Leon, Mexico
J. L. Muñoz-Carrillo
Facultad de Odontología, Universidad Cuahutémoc plantel Aguascalientes, Aguascalientes, Mexico
A. León Coria
Universidad de Calgary Faculty of Sciences, University of Calgary, Calgary, Canada
R. Reyna Martínez
Facultad de Ciencias Químicas, Universidad Autónoma de Nuevo León (UANL), Nuevo Leon, Mexico
Language: English
Page range: 119 - 133
Submitted on: Dec 23, 2020
Accepted on: Feb 8, 2021
Published on: Jun 8, 2021
Published by: Slovak Academy of Sciences, Institute of Parasitology
In partnership with: Paradigm Publishing Services
Publication frequency: Volume open
Related subjects:
© 2021 F. Chávez-Ruvalcaba, M. I. Chávez-Ruvalcaba, K. Moran Santibañez, J. L. Muñoz-Carrillo, A. León Coria, R. Reyna Martínez, published by Slovak Academy of Sciences, Institute of Parasitology
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.