Authors
P. F. Barradas
Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, Porto, Portugal
Institute of Molecular Pathology and Immunology of the University of Porto (IPATIMUP), Porto, Portugal
A. R. Flores
Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, Porto, Portugal
Institute of Molecular Pathology and Immunology of the University of Porto (IPATIMUP), Porto, Portugal
T. L. Mateus
Epidemiology Research Unit (EPIUnit), Instituto de Saúde Pública da Universidade do Porto, Porto, Portugal
Center for Research and Development in Agrifood Systems and Sustainability (CISAS), Escola Superior Agrária, Instituto Politécnico de Viana do Castelo, Refoios do, Lima, Portugal
F. Carvalho
Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, Porto, Portugal
F. Gärtner
Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, Porto, Portugal
Institute of Molecular Pathology and Immunology of the University of Porto (IPATIMUP), Porto, Portugal
Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal
I. Amorim
Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, Porto, Portugal
Institute of Molecular Pathology and Immunology of the University of Porto (IPATIMUP), Porto, Portugal
Institute for Research and Innovation in Health (i3S), University of Porto, Porto, Portugal
J. R. Mesquita
Institute of Biomedical Sciences Abel Salazar (ICBAS), University of Porto, Porto, Portugal
Epidemiology Research Unit (EPIUnit), Instituto de Saúde Pública da Universidade do Porto, Porto, Portugal