Authors
Yangao Jiang
Experimental Teaching Center, Shenyang Normal University, Shenyang, China
Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, China
Yu Wang
Experimental Teaching Center, Shenyang Normal University, Shenyang, China
College of Life Sciences, Shenyang Normal University, Shenyang, China
Junhui Zhang
Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, China
Shijie Han
Shool of Life Sciences, Henan University, Kaifeng, China
Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, China
Cassius E.O. Coombs
Centre for Carbon, Water and Food, School of Life and Environmental Sciences, University of Sydney, Camden, Australia
Maricely Escobedo
Centre for Carbon, Water and Food, School of Life and Environmental Sciences, University of Sydney, Camden, Australia
Junwei Wang
Experimental Teaching Center, Shenyang Normal University, Shenyang, China
Xiaoguang Wang
College of Environmental and Resource Sciences, Dalian Minzu University, Dalian, China
Lin Hao
Experimental Teaching Center, Shenyang Normal University, Shenyang, China
College of Life Sciences, Shenyang Normal University, Shenyang, China
Guode Li
Experimental Teaching Center, Shenyang Normal University, Shenyang, China
Yijiang Tong
College of food, Shenyang Normal University, Shenyang, China
Yue Gu
Institute of Applied Ecology, Chinese Academy of Sciences, Shenyang, China
Shengzhong Dong
Experimental Teaching Center, Shenyang Normal University, Shenyang, China
Haisheng He
Experimental Teaching Center, Shenyang Normal University, Shenyang, China
Jingyu Yang
Experimental Teaching Center, Shenyang Normal University, Shenyang, China