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Oxygen isotopic fractionation in rat bones as a result of consuming thermally processed water – bioarchaeological applications Cover

Oxygen isotopic fractionation in rat bones as a result of consuming thermally processed water – bioarchaeological applications

Geochronometria
Volume 47 (2020): Issue 1 (January 2020)
By: Aleksandra Lisowska-Gaczorek,  Krzysztof Szostek,  Jacek Pawlyta and  Beata Cienkosz-Stepańczak  
Open Access
|May 2020

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DOI: https://doi.org/10.2478/geochr-2020-0001 | Journal eISSN: 1897-1695
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Language: English
Page range: 1 - 12
Submitted on: Jul 22, 2019
|
Accepted on: Oct 29, 2019
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Published on: May 4, 2020
Published by: Sciendo
In partnership with: Paradigm Publishing Services
Publication frequency: 1 issue per year
Keywords:
oxygen isotopes,
cooking water,
fractionation,
bones,
teeth,
rats
Related subjects:
Geosciences,
Geosciences, other

© 2020 Aleksandra Lisowska-Gaczorek, Krzysztof Szostek, Jacek Pawlyta, Beata Cienkosz-Stepańczak, published by Sciendo
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 3.0 License.

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