Authors
Alžbeta Jarošová
Department of Food Technology, Mendel University in Brno, Brno, Czech Republic
Vendula Kloudová
Department of Food Technology, Mendel University in Brno, Brno, Czech Republic
Language: English
Page range: 76 - 84
Submitted on: Jun 24, 2026
Accepted on: Sep 6, 2026
Published on: Sep 30, 2026
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Alžbeta Jarošová, Vendula Kloudová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.