Effect of Skimmed Milk Powder Addition on Selected Quality Properties of Fresh Cheeses and Natural Yogurts
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Language: English
Page range: 19 - 27
Submitted on: Jun 24, 2026
Accepted on: Jul 15, 2026
Published on: Sep 30, 2026
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Simona Janoušek Honesová, Eva Samková, Lucie Hasoňová, Kristina Hradilová, Tereza Janů, Lada Švecová, Eva Baldíková, Jan Bedrníček, published by The University of Veterinary Medicine and Pharmacy in Košice
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