Effect of Skimmed Milk Powder Addition on Selected Quality Properties of Fresh Cheeses and Natural Yogurts
Language: English
Page range: 19 - 27
Submitted on: Jun 24, 2026
Accepted on: Jul 15, 2026
Published on: Sep 30, 2026
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2026 Simona Janoušek Honesová, Eva Samková, Lucie Hasoňová, Kristina Hradilová, Tereza Janů, Lada Švecová, Eva Baldíková, Jan Bedrníček, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.