Identification and Antimicrobial Susceptibility Screening of Lactic Acid Bacteria from Traditional Cheese Paški Sir, Croatia
References
- 1. Nawaz, M., Wang, J., Zhou, A., Ma, C., Wu, X., Moore, J. E., et al., 2011: Characterization and transfer of antibiotic resistance in lactic acid bacteria from fermented food products. Curr. Microbiol., 62, 3, 1081–1089. DOI: 10.1007/s00284-010-9856-2
- 2. Erginkaya, Z., Turhan, E. U., Tatli, D., 2018: Determination of antibiotic resistance of lactic acid bacteria isolated from traditional Turkish fermented dairy products. Iran. J. Vet. Res., 19, 1, 53–56. PMCID: PMC5960774
- 3. Ojha, A. K., Shah, N. P., Mishra, V., Emanuel, N., Taneja, N. K., 2023: Prevalence of antibiotic resistance in lactic acid bacteria isolated from traditional fermented Indian food products. Food Sci. Biotechnol., 32, 14, 2131–2143. DOI: 10.1007/s10068-023-01305-1
- 4. Barać, Z., Mioč, B., Havranek, J., Samaržija, D., 2008: Paška ovca hrvatska izvorna pasmina. Matica hrvatska Novalja, Novalja, 28–40.
- 5. Oštarić, F., Antunac, N., Čubrić-Ćurik, V., Ćurik, I., Jurić, S., Kazazić, S., et al., 2022: Challenging sustainable and innovative technologies in cheese production: A review. Processes, 10, 3, 529. DOI: 10.3390/pr10030529
- 6. Jensterle, A., 2012: Genetička analiza autohtone zajednice laktobacila izolirane iz Paškog sira. Diplomski rad, Sveučilište u Zagrebu, Agronomski fakultet, Zagreb, Hrvatska.
- 7. Zheng, J., Wittouck, S., Salvetti, E., Franz, C. M. A. P., Harris, H. M. B., Mattarelli, P., et al., 2020: A taxonomic note on the genus Lactobacillus: Description of 23 novel genera, emended description of the genus Lactobacillus Beijerinck 1901, and union of Lactobacillaceae and Leuconostocaceae. Int. J. Syst. Evol. Microbiol., 70, 4, 2782–2858. DOI: 10.1099/ijsem.0.004107
- 8. Mikulec, N., Špoljarić, J., Plavljanić, D., Lovrić, N., Oštarić, F., Gajdoš Kljusurić, J., et al., 2024: MALDI-TOF mass spectrometry-based identification of aerobic mesophilic bacteria in raw unpreserved and preserved milk. Processes, 12, 4, 731. DOI: 10.3390/pr12040731
- 9. EFSA Panel on Additives and Products or Substances used in Animal Feed (FEEDAP), Rychen, G., Aquilina, G., Azimonti, G., Bampidis, V., Bastos, M. de L., Bories, G., et al., 2018: Guidance on the characterisation of micro-organisms used as feed additives or as production organisms. EFSA J., 16, 3, e05206. DOI: 10.2903/j.efsa.2018.5206
- 10. Zdolec, N., Bogdanović, T., Severin, K., Dobranić, V., Kazazić, S., Grbavac, J., et al., 2022: Biogenic amine content in retailed cheese varieties produced with commercial bacterial or mold cultures. Processes, 10, 1, 10. DOI: 10.3390/pr10010010
- 11. Kiš, M., Zdolec, N., Kazazić, S., Vinceković, M., Jurić, S., Dobranić, V., et al., 2023: Implementation of novel autochthonous microencapsulated strains of Lactiplantibacillus plantarum, Lactococcus lactis, and lamb’s rennet in the production of traditional “Paški Sir” cheese. Fermentation, 9, 5, 441. DOI: 10.3390/fermentation9050441
- 12. Pajač, L., Kiš, M., Kazazić, S., Zdolec, N., 2021: Characterization and selection of Lactococcus lactis strains from ewe’s milk as potential cheese starter culture. Book of Abstract of the 9th International Congress Veterinary Science and Profession, 09.10., Zagreb, 57.
- 13. Quintana, Á. R., Perea, J. M., Palop, M. L., Garzón, A., Arias, R., 2020: Influence of environmental and productive factors on the biodiversity of lactic acid bacteria population from sheep milk. Animals, 10, 11, 2180. DOI: 10.3390/ani10112180
- 14. Acurcio, L. B., Souza, M. R., Nunes, A. C., Oliveira, D. L. S., Sandes, S. H. C., Alvim, L. B., 2014: Isolation, enumeration, molecular identification and probiotic potential evaluation of lactic acid bacteria isolated from sheep milk. Arq. Bras. Med. Vet. Zootec., 66, 3, 940–948. DOI: 10.1590/1678-41625796
- 15. Lauková, A., Micenková, L., Pogány Simonová, M., Focková, V., Ščerbová, J., Tomáška, M., et al., 2021: Micro-biome associated with Slovak traditional ewe’s milk lump cheese. Processes, 9, 9, 1603. DOI: 10.3390/pr9091603
- 16. WHO, 2024: List of Medically Important Antimicrobials: a risk management tool for mitigating antimicrobial resistance due to non-human use. Geneva: World Health Organization.
- 17. Wolfe, B. E., 2023: Are fermented foods an overlooked reservoir of antimicrobial resistance? Curr. Opin. Food Sci., 51, 101018. DOI: 10.1016/j.cofs.2023.101018
- 18. Zdolec, N., Kiš, M., 2022: Antimicrobial properties of food enterococci. In: Lactic Acid Bacteria in Food Biotechnology. Ray, R.C., S. Paramithiotis, V. A. De Carvalho Azevedo, D. Montet (eds.). Elsevier, Amsterdam, 195–203.
- 19. Honi, U., Sabrin, F., Islam, T., Islam, M. D. E., Billah, M. D. M., Islam, K. D., 2013: Enzymatic activity and antibiotic resistance profile of Lactobacillus paracasei ssp. paracasei-1 isolated from regional yogurts of Bangladesh. J. Microbiol. Biotechnol. Food Sci., 3, 235–239.
- 20. Chen, Y., Yu, L., Qiao, N., Xiao, Y., Tian, F., Zhao, J., et al., 2020: Latilactobacillus curvatus: A candidate probiotic with excellent fermentation properties and health benefits. Foods, 9, 10, 1366. DOI: 10.3390/foods9101366
- 21. Xu, X., Qiao, Y., Peng, Q., Shi, B., 2023: Probiotic properties of Loigolactobacillus coryniformis NA-3 and in vitro comparative evaluation of live and heat-killed cells for anti-oxidant, anticancer and immunoregulatory activities. Foods, 12, 5, 1118. DOI: 10.3390/foods12051118
- 22. Wu, Q. H., Li, D. D., Wu, S. C. L., San, Y., Xing, Q., Hu, H., et al., 2022: Whole genome sequencing of Levilactobacillus brevis HQ1-1 for understanding the characteristics of its antibiotic resistance genes. Microbiol., 92, 358–369. DOI: 10.1134/S0026261722601191
- 23. Dincer, E., Kivanc, M., 2022: Evaluation of metabolic activities and probiotic characteristics of two Latilactobacillus sakei strains isolated from pastırma. World J. Microbiol. Biotechnol., 38, 237. DOI: 10.1007/s11274-022-03431-0
- 24. Furlaneto-Maia, L., Rocha, K. R., Henrique, F. C., Giazzi, A., Furlaneto, M. C., 2014: Antimicrobial resistance in Enterococcus sp. isolated from soft cheese in Southern Brazil. Adv. Microbiol., 4, 3, 43004. DOI: 10.4236/aim.2014.43023
- 25. Chingwaru, W., Mpuchane, S. F., Gashe, B. A., 2002: Enterococcus faecalis and Enterococcus faecium isolates from milk, beef, and chicken and their antibiotic resistance. J. Food Protect., 66, 6, 931–936. DOI: 10.4315/0362-028x-66.6.931
- 26. Teuber, M., Meile, L., Schwarz, F., 1999: Acquired antibiotic resistance in lactic acid bacteria from food. Antonie van Leeuwenhoek, 76, 1–4, 115–137. PMID: 10532375
- 27. Vesković Moračanin, S., Djukić, D., Zdolec, N., Milijašević, M., Mašković, P., 2017: Antimicrobial resistance of lactic acid bacteria in fermented food. J. Hyg. Eng. Des., 18, 26–31.
- 28. Emamalipour, M., Seidi, K., Zunudi Vahed, S., Jahanban-Esfahlan, A., Jaymand, M., Majdi, H., et al., 2020: Horizontal gene transfer: from evolutionary flexibility to disease progression. Front. Cell Dev. Biol., 8, 229. DOI: 10.3389/fcell.2020.00229
- 29. Krause, A. L., Stinear, T. P., Monk, I. R., 2022: Barriers to genetic manipulation of Enterococci: Current approaches and future directions. FEMS Microbiol. Rev., 46, 6, fuac036. DOI: 10.1093/femsre/fuac036
- 30. Devirgiliis, C., Zinno, P., Perozzi, G. 2013: Update on antibiotic resistance in foodborne Lactobacillus and Lactococcus species. Front. Microbiol., 4, 301. DOI: 10.3389/fmicb.2013.00301
- 31. Bulajić, S., Mijačević, Z., Ledina, T., Golić, B., 2015: Safety evaluation of Sjenica cheese with regard to coagulase-positive staphylococci and antibiotic resistance of lactic acid bacteria and staphylococci. Acta Vet. Beograd, 65, 4, 518–537. DOI: /10.1515/acve-2015-0044
- 32. Bhukya, K. K., Bhukya, B., 2021: Unraveling the probiotic efficiency of bacterium Pediococcus pentosaceus OBK05 isolated from buttermilk: An in vitro study for cholesterol assimilation potential and antibiotic resistance status. PLoS ONE, 16, 11, e0259702. DOI: 10.1371/journal.pone.0259702
Language: English
Page range: 1 - 9
Submitted on: Jun 24, 2026
Accepted on: Jul 15, 2026
Published on: Sep 30, 2026
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2026 Nevijo Zdolec, Marta Kiš, Snježana Kazazić, Fabijan Oštarić, Ena Horvat, Nikola Čudina, Nataša Mikulec, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.