Identification and Antimicrobial Susceptibility Screening of Lactic Acid Bacteria from Traditional Cheese Paški Sir, Croatia
Authors
Marta Kiš
University of Zagreb, Faculty of Veterinary Medicine, Zagreb, Croatia
Snježana Kazazić
Ruđer Bošković Institute, Zagreb, Croatia
Fabijan Oštarić
Capra Domestica, Perković, Croatia
Ena Horvat
University of Zagreb, Faculty of Veterinary Medicine, Zagreb, Croatia
Nikola Čudina
University of Zagreb, Faculty of Veterinary Medicine, Zagreb, Croatia
Nataša Mikulec
University of Zagreb, Faculty of Agriculture, Zagreb, Croatia
Language: English
Page range: 1 - 9
Submitted on: Jun 24, 2026
Accepted on: Jul 15, 2026
Published on: Sep 30, 2026
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Related subjects:
© 2026 Nevijo Zdolec, Marta Kiš, Snježana Kazazić, Fabijan Oštarić, Ena Horvat, Nikola Čudina, Nataša Mikulec, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.