Degradation of Milk Protein Fractions Due to Pseudomonas Spp. in the Dairy Industry
By: Mariana Kováčová and Jana Výrostková
Authors
Mariana Kováčová
Department of food hygiene, technology and safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Jana Výrostková
Department of food hygiene, technology and safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Language: English
Page range: 80 - 88
Submitted on: Feb 3, 2025
Accepted on: Mar 13, 2025
Published on: Mar 26, 2025
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2025 Mariana Kováčová, Jana Výrostková, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.