Degradation of Milk Protein Fractions Due to Pseudomonas Spp. in the Dairy Industry Cover

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Degradation of Milk Protein Fractions Due to Pseudomonas Spp. in the Dairy Industry

Folia Veterinaria

Volume 69 (2025): Issue 1 (March 2025)

By: Mariana Kováčová and Jana Výrostková

Open Access

|Mar 2025

Authors

Mariana Kováčová

mariana.kovacova@.uvlf.sk

Department of food hygiene, technology and safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

Jana Výrostková

Department of food hygiene, technology and safety, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

DOI: https://doi.org/10.2478/fv-2025-0010 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748

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Language: English

Page range: 80 - 88

Submitted on: Feb 3, 2025

Accepted on: Mar 13, 2025

Published on: Mar 26, 2025

Published by: The University of Veterinary Medicine and Pharmacy in Košice

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

electrophoresis,

microorganisms,

Related subjects:

Molecular biology,

Microbiology and virology,

Veterinary medicine

© 2025 Mariana Kováčová, Jana Výrostková, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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