Detection of Resistant Escherichia coli During Meat Processing in Food Establishments
Language: English
Page range: 26 - 32
Submitted on: Mar 26, 2024
|Accepted on: May 13, 2024
|Published on: Jun 27, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2024 Nikola Dančová, Ivana Regecová, Gabriela Gregová, Ján Király, Tatiana Szabóová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.