Detection of Resistant Escherichia coli During Meat Processing in Food Establishments
Authors
Nikola Dančová
Department of Public Veterinary Medicine and Animal Welfare
Gabriela Gregová
Department of Public Veterinary Medicine and Animal Welfare
Ján Király
Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia
Tatiana Szabóová
Department of Public Veterinary Medicine and Animal Welfare
Language: English
Page range: 26 - 32
Submitted on: Mar 26, 2024
Accepted on: May 13, 2024
Published on: Jun 27, 2024
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
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© 2024 Nikola Dančová, Ivana Regecová, Gabriela Gregová, Ján Király, Tatiana Szabóová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.