Detection of Resistant Escherichia coli During Meat Processing in Food Establishments Cover

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Detection of Resistant Escherichia coli During Meat Processing in Food Establishments

Folia Veterinaria

Volume 68 (2024): Issue 2 (June 2024)

By: Nikola Dančová, Ivana Regecová, Gabriela Gregová, Ján Király and Tatiana Szabóová

Open Access

|Jun 2024

Authors

Nikola Dančová

Department of Public Veterinary Medicine and Animal Welfare

Ivana Regecová

ivana.regecova@uvlf.sk

Department of Food Hygiene, Technology and Safety

Gabriela Gregová

Department of Public Veterinary Medicine and Animal Welfare

Ján Király

Department of Microbiology and Immunology, University of Veterinary Medicine and Pharmacy in Košice, Košice, Slovakia

Tatiana Szabóová

Department of Public Veterinary Medicine and Animal Welfare

DOI: https://doi.org/10.2478/fv-2024-0014 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748

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Language: English

Page range: 26 - 32

Submitted on: Mar 26, 2024

Accepted on: May 13, 2024

Published on: Jun 27, 2024

Published by: The University of Veterinary Medicine and Pharmacy in Košice

In partnership with: Paradigm Publishing Services

Publication frequency: 4 issues per year

Keywords:

food establishment,

Related subjects:

Molecular biology,

Microbiology and virology,

Veterinary medicine

© 2024 Nikola Dančová, Ivana Regecová, Gabriela Gregová, Ján Király, Tatiana Szabóová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

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