Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk
By: S. Hriciková and I. Kožárová
Language: English
Page range: 57 - 66
Submitted on: Aug 27, 2021
|Accepted on: Oct 29, 2021
|Published on: Dec 30, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
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© 2021 S. Hriciková, I. Kožárová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.