Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk
By: S. Hriciková and I. Kožárová
Authors
S. Hriciková
simona.hricikova@student.uvlf.sk
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, Slovakia
I. Kožárová
Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, Slovakia
Language: English
Page range: 57 - 66
Submitted on: Aug 27, 2021
Accepted on: Oct 29, 2021
Published on: Dec 30, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
Related subjects:
© 2021 S. Hriciková, I. Kožárová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.
