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Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk Cover

Selection of the Most Reliable Method for the Analysis of Inhibitory Substances in Raw and Skimmed Milk

By: S. Hriciková and  I. Kožárová  
Open Access
|Dec 2021

Authors

S. Hriciková

simona.hricikova@student.uvlf.sk

Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, Slovakia

I. Kožárová

Department of Food Hygiene, Technology and Safety, University of Veterinary Medicine and Pharmacy, Slovakia
DOI: https://doi.org/10.2478/fv-2021-0038 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
Language: English
Page range: 57 - 66
Submitted on: Aug 27, 2021
|
Accepted on: Oct 29, 2021
|
Published on: Dec 30, 2021
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year

© 2021 S. Hriciková, I. Kožárová, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.