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Foodborne Pathogens on Meat Stored in Major Central Cold Rooms in Ibadan and their Susceptibility to Antimicrobial Agents Cover

Foodborne Pathogens on Meat Stored in Major Central Cold Rooms in Ibadan and their Susceptibility to Antimicrobial Agents

Folia Veterinaria
Volume 64 (2020): Issue 2 (June 2020)
By: H. K. Adesokan,  K. Funso-Adu and  O. A. Okunlade  
Open Access
|Jul 2020
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DOI: https://doi.org/10.2478/fv-2020-0011 | Journal eISSN: 2453-7837 | Journal ISSN: 0015-5748
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Language: English
Page range: 1 - 10
Submitted on: Apr 26, 2019
Accepted on: Feb 28, 2020
Published on: Jul 4, 2020
Published by: The University of Veterinary Medicine and Pharmacy in Košice
In partnership with: Paradigm Publishing Services
Publication frequency: 4 issues per year
Keywords:
antimicrobial resistance,
cold storage,
food safety,
meat,
microbial contamination,
public health
Related subjects:
Life sciences,
Molecular biology,
Biotechnology,
Microbiology and virology,
Medicine,
Veterinary medicine

© 2020 H. K. Adesokan, K. Funso-Adu, O. A. Okunlade, published by The University of Veterinary Medicine and Pharmacy in Košice
This work is licensed under the Creative Commons Attribution-NonCommercial-NoDerivatives 4.0 License.

Volume 64 (2020): Issue 2 (June 2020)
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